Description
Vanilla Cupcakes – Sweet for Mother’s Day are fluffy, delightful treats topped with creamy frosting, making them the perfect way to celebrate love and appreciation. With a rich vanilla flavor that balances sweetness, these customizable cupcakes are easy to make and sure to create lasting memories in your kitchen. Ideal for any occasion, especially Mother’s Day, they are a delicious expression of joy.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
- Scoop batter into prepared liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, substitute half of the vanilla extract with almond extract. Mix in chocolate chips or fresh fruit for a fun twist.