Description
Honey Butter Garlic Salmon is a mouthwatering dish that elevates simple salmon fillets into a gourmet experience. This recipe features a luscious glaze made from honey, butter, and garlic that caramelizes beautifully during cooking, delivering a perfect balance of sweet and savory flavors. In just 30 minutes, you can impress your family or guests with this easy-to-make meal. Versatile in its side pairings, Honey Butter Garlic Salmon complements everything from steamed vegetables to fluffy rice, making it an excellent choice for weeknight dinners or special occasions. With its delightful aroma and rich taste, this dish is sure to become a beloved favorite in your household.
Ingredients
- 4 salmon fillets (skinless)
- 4 tablespoons unsalted butter
- 1/4 cup honey
- 3 garlic cloves (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper (to taste)
Instructions
- 1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- 2. In a small saucepan over low heat, melt the butter. Add minced garlic and sauté until fragrant, then stir in honey and lemon juice.
- 3. Place salmon fillets in the baking dish, season with salt and pepper, and pour half of the sauce over them.
- 4. Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.
- 5. Drizzle the remaining sauce over the salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added flavor, top with fresh herbs like parsley or dill. - This dish pairs perfectly with steamed asparagus or fluffy rice for a complete meal.