Description
Indulge in the comforting flavors of Honey Pepper Chicken Mac and Cheese—a creamy, sweet, and spicy dish that transforms your dinner into a memorable experience.
Ingredients
- Elbow macaroni
- Boneless skinless chicken breasts
- Pure honey
- Freshly cracked black pepper
- Heavy cream
- Shredded cheddar cheese
- Panko breadcrumbs
- Garlic powder
- Unsalted butter
- Salt
Instructions
- Cook elbow macaroni in a pot of salted boiling water until al dente; drain and set aside.
- In a skillet, melt unsalted butter over medium heat. Sauté diced chicken seasoned with salt and garlic powder until golden brown, about 6-8 minutes.
- Add honey and freshly cracked black pepper to the chicken, stirring until coated in a glaze for about 2 minutes.
- In another pot, combine heavy cream and shredded cheddar over low heat, stirring constantly until melted and creamy (about 5 minutes).
- Mix cooked macaroni with the cheese sauce and sautéed chicken until well combined.
- Transfer to a greased baking dish, sprinkle panko breadcrumbs on top, and bake at 350°F (175°C) for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 8g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For extra flavor, marinate chicken in honey and black pepper overnight. - Substitute chicken with shrimp or tofu, or add vegetables like spinach for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.