Description
Berry Yogurt Parfait is a vibrant and delicious breakfast that combines creamy Greek yogurt, fresh mixed berries, and crunchy granola. This delightful dish not only looks stunning but also provides a burst of flavors and textures in every bite. Perfect for special occasions like Mother’s Day, this easy-to-make parfait can be customized to suit your taste preferences. Enjoy it as a light breakfast or a refreshing dessert that will surely impress!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- ½ cup granola
- 1 tablespoon honey or maple syrup
Instructions
- Gather all ingredients.
- In a glass or bowl, layer ½ cup of Greek yogurt at the bottom.
- Add ¼ cup of mixed berries on top of the yogurt.
- Sprinkle 2 tablespoons of granola over the berries.
- Drizzle with 1 teaspoon of honey or maple syrup.
- Repeat the layering until you reach the top, finishing with granola and a drizzle of sweetener.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (250g)
- Calories: 320
- Sugar: 19g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 10mg
Keywords: - Use seasonal berries for enhanced flavor. - Substitute Greek yogurt with dairy-free options like almond or coconut yogurt if needed. - To maintain granola’s crunchiness, add it just before serving.