Description

Cheesecake with Berries is a delightful dessert that perfectly combines the rich creaminess of cheesecake with the fresh, vibrant flavors of mixed berries. This easy-to-make treat is not only visually appealing but also a heartfelt way to celebrate Father’s Day. With a buttery graham cracker crust and a luscious creamy filling, every slice promises to evoke smiles and sweet memories. Treat your dad to this irresistible dessert that’s bound to become a family favorite.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
2 tsp pure vanilla extract
3 large eggs
2 cups mixed fresh berries (strawberries, blueberries, raspberries)
1 tbsp powdered sugar (for dusting)

Instructions

Preheat the oven to 325°F (160°C). Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a greased springform pan.
In another bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
Incorporate eggs one at a time until fully blended.
Pour the cream cheese mixture over the crust and bake for 50-60 minutes until edges are firm but center is slightly jiggly.
Turn off the oven and cool the cheesecake inside for an hour, then refrigerate for at least four hours or overnight.
Before serving, top with fresh mixed berries and dust lightly with powdered sugar.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 25g
Sodium: 210mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 90mg

Keywords: For a chocolate twist, substitute graham crackers with Oreo cookies for the crust. Add lemon zest to the filling for a refreshing citrus flavor. Use frozen berries if fresh ones are unavailable; just ensure they are thawed and drained before use.