Indulge in Cream-Filled Donuts: National Donut Day Delight

There’s something magical about biting into a cream-filled donut. The way the soft dough yields to your bite, revealing a luscious filling that dances on your taste buds is simply divine. As you take that first heavenly bite, the sweet aroma wafts through the air, and suddenly all your worries melt away like frosting on a warm donut. You can almost hear angels singing in the background as you indulge in this National Donut Day special.

If you’ve ever had one of these delightful treats, you know there’s an undeniable joy that comes with it—like reuniting with an old friend you never knew you missed. This is not just any ordinary recipe; it’s a celebration of nostalgia and flavor, perfect for gatherings or solo indulgence with Netflix. Trust me; you’ll want to savor every last morsel and make this a staple for any occasion!

Ingredients for Cream-Filled Donuts (National Donut Day Special)

For more inspiration, check out this check out cake recipes recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that fluffy donut texture; sifted flour helps eliminate lumps.

• Granulated Sugar: Adds sweetness to the dough and enhances the overall flavor profile.

• Active Dry Yeast: The secret ingredient that gives your donuts their fluffy rise—make sure it’s fresh!

• Milk: Use whole milk for a richer taste; alternate options like almond milk can be used for dairy-free versions.

• Eggs: They help bind the ingredients together while adding richness to the dough.

• Butter: Unsalted butter provides moisture and flavor; always melt it before mixing.

• Vanilla Extract: Adds depth of flavor; pure vanilla extract is always the best option.

For the Filling:

• Heavy Cream: Use cold heavy cream for whipping; this creates a light and airy filling.

• Powdered Sugar: Sweetens your filling without adding granules—perfectly smooth!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cream-Filled Donuts (National Donut Day Special)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large bowl, combine warm milk (about 110°F or 43°C) with active dry yeast and let it sit until frothy. This usually takes about five minutes—perfect time to dance around your kitchen!

Step 2: Mix the Dry Ingredients

In another bowl, whisk together all-purpose flour, granulated sugar, and salt. Create a well in the center where you’ll pour in those frothy yeast and milk concoctions.

Step 3: Combine Everything

Add melted butter, eggs, and vanilla extract into your well of dry ingredients. Mix until combined—don’t be afraid to get your hands dirty! Knead the dough on a floured surface until it’s smooth and elastic (around five minutes).

Step 4: Let It Rise

Place your dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—this could take about one hour if you’re feeling patient!

Step 5: Shape Your Donuts

Once risen, punch down the dough (yes, take out all that frustration), roll it out about half an inch thick, then cut out circles using a donut cutter or two different-sized round cutters.

Step 6: Fry Those Beauties

Heat oil in a deep fryer or pot until it reaches about 350°F (175°C). Gently drop your donut rounds into the hot oil until golden brown on both sides—this usually takes about two minutes per side. Remove them carefully and let them drain on paper towels.

Step 7: Whip Up That Cream Filling

In a chilled bowl, whip heavy cream with powdered sugar until soft peaks form. You can even add some vanilla extract here for extra flavor.

Step 8: Fill Your Donuts

Once cooled completely, use a piping bag fitted with a small round tip to fill each donut with whipped cream goodness. Dust them lightly with powdered sugar for that Instagrammable finish.

Transfer to plates and serve alongside some fresh coffee or tea for an unforgettable treat! Enjoy every bite because these cream-filled donuts might just become your new obsession!

Perfecting the Cooking Process

Start by preparing your dough the night before to achieve perfect rise and flavor. Once your dough has risen, roll it out and cut into shapes. Fry them in hot oil until golden brown, then cool before filling with cream.

Add Your Touch

Feel free to swap vanilla cream for chocolate or even fruit-flavored fillings! Add a sprinkle of powdered sugar or a drizzle of chocolate glaze on top for that extra flair. Get creative; the possibilities are endless!

Storing & Reheating

Store your cream-filled donuts in an airtight container at room temperature for up to two days. If you need to reheat them, pop them in the microwave for about 10 seconds to restore their softness.

Sometimes I find myself reminiscing about that time my friends devoured a dozen of these cream-filled donuts within minutes at a picnic. Their smiles were priceless, and I realized I had found my secret weapon for instant happiness!

FAQs

What are Cream-Filled Donuts?

Cream-filled donuts are delightful pastries that feature a soft, fluffy outer layer filled with rich cream or custard. These treats come in various flavors, including vanilla, chocolate, and even seasonal options. Perfect for satisfying a sweet tooth, they are often glazed or dusted with powdered sugar. Enjoyed on special occasions like National Donut Day, these donuts bring joy to many.

How do you make Cream-Filled Donuts from scratch?

To make cream-filled donuts from scratch, start by preparing a dough with flour, sugar, eggs, yeast, and milk. Knead the dough until smooth and let it rise until doubled in size. Then roll out the dough, cut it into circles, and fry until golden brown. Once cooled, inject your favorite cream filling using a pastry bag or injector. Dust with powdered sugar for an extra treat!

Can I use different fillings for my Cream-Filled Donuts?

Absolutely! While traditional fillings include custard and whipped cream, you can get creative with flavors like raspberry jam, chocolate mousse, or even pumpkin spice cream during the fall season. The versatility of cream-filled donuts allows you to customize each bite to your liking, making them suitable for any occasion.

How should I store leftover Cream-Filled Donuts?

To keep your leftover cream-filled donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them for up to a week. Just remember to allow them to come back to room temperature before enjoying again for the best taste and texture.

Conclusion for Cream-Filled Donuts (National Donut Day Special)

Cream-filled donuts are a delightful treat that everyone can enjoy on National Donut Day. They offer endless possibilities with various fillings and flavors to satisfy any palate. Making these donuts at home allows you to tailor each recipe to your preferences while enjoying the process of frying and filling them. So gather your ingredients and share this sweet experience with friends and family!

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Cream-Filled Donuts

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• Author: Mark Taylor
• Total Time: 50 minutes
• Yield: Approximately 10 servings 1x

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Description

Cream-filled donuts are the ultimate indulgence, featuring a soft, fluffy exterior that gives way to a rich, creamy filling. Perfectly sweet and utterly satisfying, these donuts transform any occasion, from celebrations to cozy evenings at home. Celebrate National Donut Day by making this delightful recipe that brings joy with every bite!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp active dry yeast
• 1/2 cup whole milk (warm)
• 1 large egg
• 4 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• 1 cup heavy cream (cold)
• 1/4 cup powdered sugar

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Instructions

1. In a bowl, combine warm milk and active dry yeast; let sit for about 5 minutes until frothy.
2. In another bowl, whisk together flour, sugar, and salt. Create a well in the center and add the yeast mixture.
3. Incorporate melted butter, egg, and vanilla into the dry ingredients; mix until combined.
4. Knead dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover with a cloth, and let rise for 1 hour.
5. Roll out risen dough to 1/2 inch thick; cut into circles with a donut cutter.
6. Heat oil to 350°F (175°C). Fry donuts until golden brown on both sides (about 2 minutes each). Drain on paper towels.
7. Whip heavy cream with powdered sugar until soft peaks form. Fill cooled donuts using a piping bag.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 210
• Sugar: 12g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Experiment with different fillings such as chocolate or fruit-flavored creams for variety. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.