Description
Cream-filled donuts are the ultimate indulgence, featuring a soft, fluffy exterior that gives way to a rich, creamy filling. Perfectly sweet and utterly satisfying, these donuts transform any occasion, from celebrations to cozy evenings at home. Celebrate National Donut Day by making this delightful recipe that brings joy with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1/2 cup whole milk (warm)
- 1 large egg
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup heavy cream (cold)
- 1/4 cup powdered sugar
Instructions
- In a bowl, combine warm milk and active dry yeast; let sit for about 5 minutes until frothy.
- In another bowl, whisk together flour, sugar, and salt. Create a well in the center and add the yeast mixture.
- Incorporate melted butter, egg, and vanilla into the dry ingredients; mix until combined.
- Knead dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover with a cloth, and let rise for 1 hour.
- Roll out risen dough to 1/2 inch thick; cut into circles with a donut cutter.
- Heat oil to 350°F (175°C). Fry donuts until golden brown on both sides (about 2 minutes each). Drain on paper towels.
- Whip heavy cream with powdered sugar until soft peaks form. Fill cooled donuts using a piping bag.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Experiment with different fillings such as chocolate or fruit-flavored creams for variety. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.