Description
Cream-filled donuts are a heavenly treat that combines crispy, golden-brown dough with a luscious cream filling, creating a perfect indulgence for any occasion. Whether you’re celebrating National Donut Day or simply treating yourself, this easy recipe will have your friends and family begging for more. With just a few simple ingredients and straightforward steps, you can whip up these delightful pastries in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 3/4 cup whole milk
- 2 tbsp melted butter
- 1 large egg
- For the filling: 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk warm milk and melted butter; add to dry ingredients along with the egg. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place in a greased bowl and let rise for about 1 hour or until doubled in size.
- Roll out the risen dough to about half an inch thick and cut into donut shapes.
- Heat oil to 350°F (175°C) in a deep skillet and fry donuts until golden brown on both sides, approximately 1 minute per side.
- Let cool slightly before filling with cream cheese mixture using a piping bag.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your filling by adding vanilla extract or chocolate for different flavors. Ensure oil is at the right temperature to prevent greasy donuts. Store leftovers in an airtight container at room temperature for up to two days.