Description

Creamy Garlic Bread Loaded with Cheese is the ultimate indulgence for cheese lovers. This mouthwatering appetizer features a crispy baguette generously slathered with rich garlic butter, topped with creamy cream cheese, and a mix of gooey mozzarella and cheddar cheeses. Perfect for parties or cozy nights in, every bite delivers a warm, cheesy hug that will have your guests coming back for more!

Ingredients

Scale

1 large baguette or Italian bread
1/2 cup unsalted butter, softened
4 cloves fresh garlic, minced
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tbsp fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix the softened butter, minced garlic, and a pinch of salt until well combined.
Slice the baguette lengthwise and spread the garlic butter generously on both halves.
Dollop cream cheese on each half and spread evenly.
Sprinkle the shredded mozzarella and cheddar cheeses on top.
Bake for 12-15 minutes until golden brown and bubbly. Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 8g
Cholesterol: 40mg

Keywords: Feel free to customize by adding cooked bacon bits or sautéed mushrooms for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to revive its cheesy goodness.