Description

Creamy Garlic Sauce Baby Potatoes are a delectable side dish that combines tender baby potatoes with a rich, velvety garlic sauce. This simple yet indulgent recipe is perfect for family dinners and gatherings, making it an instant crowd-pleaser. With golden-brown skins and a luscious creamy coating, these potatoes promise to elevate any meal and leave your guests asking for seconds.

Ingredients

Scale

1 pound baby potatoes
4 cloves fresh garlic, minced
1 cup heavy cream
2 tablespoons butter
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

Wash the baby potatoes under cold water and pat dry.
Boil the potatoes in salted water over medium heat for 15-20 minutes until fork-tender.
In a saucepan, melt butter over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
Stir in heavy cream and let it simmer gently for 5 minutes until slightly thickened.
Drain the cooked potatoes and toss them in the garlic sauce until fully coated.
Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Boiling & Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in fresh herbs like rosemary or thyme. Substitute sour cream with Greek yogurt for a lighter version of this dish.