Description
Experience the ultimate comfort food with this creamy lobster pasta, featuring tender lobster meat enveloped in a rich cream sauce that’s perfect for special occasions or date nights.
Ingredients
- Linguine or Fettuccine
- Fresh Lobster Meat
- Heavy Cream
- Garlic
- Parmesan Cheese
- Fresh Basil
- Olive Oil
- Salt & Pepper
Instructions
- Prepare ingredients by chopping garlic and basil.
- Cook linguine or fettuccine in salted water until al dente (8-10 minutes). Reserve some pasta water before draining.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (1-2 minutes).
- Stir in heavy cream, season with salt and pepper, and let it simmer gently for 3-4 minutes.
- Fold in fresh lobster meat and heat through for about 3 minutes.
- Add drained pasta to the skillet, tossing to combine with the sauce. Add reserved pasta water if needed to reach desired consistency.
- Remove from heat, sprinkle with grated parmesan cheese and chopped basil, toss again, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 670mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg
Keywords: For variety, substitute lobster with shrimp or scallops. Fresh herbs like parsley can enhance the dish's brightness. Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of cream.