Description
Dark Chocolate Raspberry Pie Bars are an irresistible dessert that marries rich dark chocolate with fresh, tangy raspberries. These luscious bars feature a buttery crust and a smooth chocolate filling, creating a delightful treat perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these pie bars promise to impress and satisfy every sweet craving.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, melt the butter, then stir in sugar and cocoa powder. Add flour and mix until crumbly.
- Press the mixture into the prepared pan and bake for 10-12 minutes until slightly set.
- While the crust cools, melt dark chocolate chips until smooth. Whisk eggs in a separate bowl, then mix into the melted chocolate.
- Fold in fresh raspberries gently and pour over the warm crust.
- Bake for an additional 20-25 minutes until set but slightly wobbly in the center. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 205
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, sprinkle sea salt on top before serving. - Substitute raspberries with strawberries or blueberries if desired. - Store leftovers in an airtight container for up to five days or freeze for three months.