Description

Indulge in the rich, velvety layers of Black Forest Cake, a dessert that combines fluffy chocolate cake, luscious whipped cream, and tart cherries. Perfect for any celebration or simply to treat yourself, this cake is sure to impress with its stunning presentation and delightful flavors. Whether for birthdays or special occasions, each slice promises a nostalgic experience wrapped in warmth and sweetness.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ½ tsp baking powder
1 ½ cups granulated sugar
¾ cup unsalted butter (softened)
3 large eggs
1 cup whole milk
2 tsp vanilla extract
2 cups fresh or canned cherries (pitted)
1 cup heavy cream
¼ cup powdered sugar

Instructions

Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans and line with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, beat softened butter until creamy. Gradually add sugar and mix until light and fluffy.
Add eggs one at a time along with vanilla extract, mixing until smooth.
Alternate adding dry ingredients and milk to the creamed mixture until fully combined.
Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks. Once cooled, slice each layer horizontally if desired.
Layer whipped cream and cherries between cake layers; top with more whipped cream and garnish as desired.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 25g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating a splash of cherry liqueur or using different berries. Ensure cakes are completely cool before frosting to maintain structure.