Description
Decadent Chocolate Pecan Pie is the perfect indulgent dessert for special occasions like Father’s Day. Imagine sinking your fork into a warm, gooey pie filled with rich dark chocolate and crunchy toasted pecans, all enveloped in a buttery crust. This delightful treat not only pleases the palate but also evokes cherished memories of family celebrations. Serve it warm with a dollop of whipped cream for an unforgettable sweet experience that will surely delight everyone at your table.
Ingredients
Scale
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup pecans, toasted
- 1 cup granulated sugar
- 1 cup dark chocolate chips (at least 60% cocoa)
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Prepare your pie crust in a baking dish; prick the bottom with a fork.
- Toast pecans on a baking sheet for 5-7 minutes until fragrant.
- In a mixing bowl, whisk together sugar, melted butter, eggs, and vanilla until smooth. Fold in dark chocolate chips and toasted pecans.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - For added flavor, sprinkle sea salt on top before baking or swap some chocolate for caramel. - Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.