Description

Four-Cheese Pizza is the ultimate indulgence for cheese lovers, featuring a blend of mozzarella, Parmesan, Gorgonzola, and Fontina. This dish offers a crispy crust topped with gooey, bubbling cheese that melts perfectly into a delightful symphony of flavors. Perfect for gatherings or National Cheese Day, this pizza is sure to impress your friends and family. Whether you enjoy it plain or with your favorite toppings, each bite promises a comforting experience filled with rich and creamy goodness.

Ingredients

Scale

1 lb pizza dough
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup crumbled Gorgonzola cheese
½ cup shredded Fontina cheese
1 tsp Italian herbs (oregano/basil)
2 tsp olive oil

Instructions

Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter.
Spread marinara sauce evenly over the dough using the back of a spoon.
Sprinkle shredded mozzarella generously, followed by dollops of Gorgonzola, Fontina, and grated Parmesan.
Season with Italian herbs and drizzle olive oil lightly over the top.
Bake in the oven for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
Allow to cool slightly before slicing; serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 305
Sugar: 3g
Sodium: 650mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg

Keywords: Feel free to experiment with different cheeses like Gouda or cheddar based on your preference. A sprinkle of fresh herbs or crushed red pepper can elevate the flavor profile beautifully.