Description

Four-Cheese Pizza is a creamy, cheesy delight that takes your pizza night to new heights. With a luscious blend of mozzarella, cheddar, goat cheese, and parmesan, this recipe is the perfect celebration for National Cheese Day. Picture biting into a crispy crust topped with bubbling, melty cheese—it’s comfort food at its best! Easy to prepare and customizable to suit your taste, this pizza is ideal for gatherings or a cozy night in. Gather your ingredients and get ready to indulge in cheesy bliss!

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
1 cup fresh mozzarella cheese (shredded)
1 cup sharp cheddar cheese (shredded)
½ cup goat cheese (crumbled)
½ cup parmesan cheese (freshly grated)
2 tbsp olive oil
Fresh basil leaves (for garnish)

Instructions

Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
Roll out the pizza dough on a floured surface to about ¼ inch thick.
Spread a thin layer of tomato sauce over the dough.
Layer the shredded mozzarella first, followed by cheddar, crumbled goat cheese, and finish with parmesan.
Drizzle olive oil over the top before baking.
Bake for 12-15 minutes until golden and bubbly. Add fresh basil leaves after baking.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg

Keywords: Feel free to mix cheeses based on your preference; adding feta or gorgonzola can introduce new flavors. For extra crunch, bake directly on a preheated pizza stone or steel.