Description
Fried Strawberry Cheesecake sandwiches are a heavenly treat that envelops luscious cheesecake and juicy strawberries between crispy, golden bread. This delightful dish is perfect for any occasion, from brunch to dessert. With each bite, enjoy the contrast of creamy filling and crunchy exterior, making it an irresistible indulgence. Serve warm with a sprinkle of cinnamon sugar for an extra touch of sweetness that will have everyone coming back for more.
Ingredients
- 4 slices thick white bread
- 8 oz full-fat cream cheese
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 2 large eggs
- 1/4 cup cinnamon sugar (for topping)
Instructions
- In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Wash and slice the strawberries thinly.
- Spread the cream cheese mixture on one slice of bread, layer with strawberry slices, and top with another slice.
- Whisk eggs in a shallow bowl until smooth.
- Heat oil in a frying pan over medium heat. Dip each sandwich into the egg mixture until fully coated.
- Fry sandwiches in hot oil until golden brown on both sides (about 3 minutes per side).
- Sprinkle with cinnamon sugar while still hot and serve warm.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 360
- Sugar: 20g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
Keywords: - For added flavor, consider using brioche or challah bread instead of white bread. - Substitute strawberries with other fruits like blueberries or raspberries for different variations. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster oven to maintain crispiness.