Indulge in Garlic Butter Steak and Potatoes for Father’s Day

Garlic Butter Steak and Potatoes Father’s Day Dinner is the culinary equivalent of a warm hug on a chilly day. Imagine juicy, tender steak bathed in a luscious garlic butter sauce that dances on your taste buds while golden, crispy potatoes await their moment to shine. This mouthwatering dish not only satisfies hunger but also evokes memories of family gatherings, laughter, and the unmistakable aroma of grilled goodness wafting through the air.

Picture this: it’s Father’s Day, and you’re ready to impress Dad with a meal that says, “I love you” without uttering a single word. Whether you’re flipping burgers or crafting a gourmet feast, this Garlic Butter Steak and Potatoes is the perfect way to elevate your celebration. It promises a flavor explosion that will have everyone asking for seconds—and maybe even thirds.

Ingredients for Garlic Butter Steak and Potatoes Father’s Day Dinner

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: A well-marbled cut ensures juicy flavor; choose one that feels firm but not tough.

• Baby Potatoes: These little gems cook quickly and provide a delightful crispiness when roasted.

• Fresh Garlic: The star of the show—use fresh cloves for an aromatic punch that elevates the dish.

• Unsalted Butter: Creamy goodness that brings all flavors together; use unsalted to control salt levels.

• Fresh Rosemary: Adds an earthy aroma; opt for fresh over dried for better flavor impact.

• Salt and Pepper: Essential seasonings for enhancing flavor; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak and Potatoes Father’s Day Dinner

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step ensures crispy potatoes while your steak sears beautifully.

Step 2: Prepare the Potatoes

Wash and halve the baby potatoes. Toss them in olive oil, salt, pepper, and some chopped rosemary until they are well-coated.

Step 3: Roast the Potatoes

Spread those spuds onto a baking sheet in a single layer. Roast them in the preheated oven for about 25-30 minutes until they are golden brown and fork-tender.

Step 4: Sear the Steak

While the potatoes are roasting away, heat a skillet over medium-high heat. Season your ribeye with salt and pepper. Add some oil to the pan and sear each side of the steak for about 4-5 minutes for medium-rare perfection.

Step 5: Make Garlic Butter

In a small saucepan over low heat, melt unsalted butter. Add minced garlic and cook until fragrant—about one minute—stirring constantly so it doesn’t burn. Mix in remaining chopped rosemary.

Step 6: Combine Everything

Once both components are ready, drizzle that heavenly garlic butter over your steak as you plate it alongside those glorious roasted potatoes.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite while basking in Dad’s approving nods—just don’t forget to remind him who made it!

Perfecting the Cooking Process

Start by searing the steak in a hot skillet to lock in flavor, then cook your potatoes alongside. This strategy ensures everything is ready at once, providing a deliciously timed feast without the chaos.

Add Your Touch

Feel free to swap out the steak for chicken or pork if that’s more your speed. You can also experiment with different seasonings, like rosemary or paprika, to give your dish a unique twist that suits your taste.

Storing & Reheating

Store any leftovers in airtight containers in the refrigerator for up to three days. To reheat, use a skillet over low heat to preserve that tender juiciness of both steak and potatoes.

Nothing warms my heart quite like the sight of my father demolishing this Garlic Butter Steak and Potatoes Father’s Day Dinner. It’s become our tradition, and I secretly savor his happy dance every time I make it!

FAQs:

What is the best cut of steak for Garlic Butter Steak and Potatoes Father’s Day Dinner?

When choosing a cut of steak for your Garlic Butter Steak and Potatoes Father’s Day Dinner, consider options like ribeye, sirloin, or filet mignon. Ribeye offers great marbling and flavor, while sirloin provides a leaner option without sacrificing tenderness. Filet mignon is a luxurious choice known for its buttery texture. Ultimately, your preference may depend on budget and desired taste. Each cut works beautifully with the garlic butter sauce, enhancing the overall flavor of your dinner.

How can I make Garlic Butter for my steak?

To create delicious garlic butter for your Garlic Butter Steak and Potatoes Father’s Day Dinner, start by softening unsalted butter at room temperature. Mix in minced garlic, fresh herbs like parsley or thyme, and a pinch of salt. You can also add lemon juice for brightness. Blend these ingredients until well combined. Once mixed, you can shape the garlic butter into a log using parchment paper and refrigerate it until firm. Slice it into rounds to melt over your cooked steak. For more inspiration, check out this delicious main dishes recipe.

Can I prepare the potatoes in advance for this dinner?

Yes, you can prepare the potatoes in advance for your Garlic Butter Steak and Potatoes Father’s Day Dinner. Consider parboiling them earlier in the day to reduce cooking time later. After parboiling, cool them completely and store them in the refrigerator. When you’re ready to cook, you can roast or sauté them quickly in garlic butter to ensure they are crispy and flavorful. This saves time during dinner preparation while still delivering delicious results.

What side dishes pair well with Garlic Butter Steak and Potatoes?

For a well-rounded Garlic Butter Steak and Potatoes Father’s Day Dinner, consider pairing side dishes that complement the rich flavors of the steak and potatoes. Fresh salads with light vinaigrettes add brightness, while steamed asparagus or green beans provide a nice crunch. Grilled corn on the cob or roasted Brussels sprouts can also enhance the meal. These sides balance the richness of garlic butter steak while keeping your dinner vibrant and satisfying. For more inspiration, check out this tasty side dishes recipe.

Conclusion for Garlic Butter Steak and Potatoes Father’s Day Dinner:

In summary, preparing a delightful Garlic Butter Steak and Potatoes Father’s Day Dinner is both simple and rewarding. Selecting the right cut of steak enhances flavor, while homemade garlic butter elevates each bite. Preparing potatoes in advance allows for seamless cooking on special occasions. Pairing complementary side dishes rounds out this memorable meal experience. With these tips in mind, you can create an unforgettable dining experience that celebrates Father’s Day in style!

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Garlic Butter Steak and Potatoes Father’s Day Dinner

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• Author: Mark Taylor
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak and Potatoes is the ultimate comfort food, perfect for celebrating Father’s Day or any special occasion. This dish features a succulent ribeye steak seared to perfection, paired with golden, crispy baby potatoes, all drizzled in a rich garlic butter sauce. Not only does it promise an explosion of flavors, but it also creates unforgettable family moments around the dinner table. Easy to prepare yet impressive, this recipe is sure to delight and satisfy everyone at your gathering.

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Ingredients

Scale 1x2x3x

• 1 lb Ribeye Steak
• 1 lb Baby Potatoes
• 4 cloves Fresh Garlic, minced
• 4 tbsp Unsalted Butter
• 2 sprigs Fresh Rosemary, chopped
• Salt and Pepper to taste
• 2 tbsp Olive Oil

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and halve baby potatoes. Toss with olive oil, salt, pepper, and chopped rosemary.
3. Spread potatoes on a baking sheet in a single layer. Roast for 25-30 minutes until golden brown and tender.
4. While potatoes roast, heat a skillet over medium-high heat. Season ribeye with salt and pepper. Sear for 4-5 minutes per side for medium-rare.
5. In a small saucepan over low heat, melt butter and add minced garlic. Cook until fragrant (about 1 minute), then stir in remaining rosemary.
6. Plate the steak with roasted potatoes and drizzle garlic butter over both.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Roasting/Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 1g
• Sodium: 720mg
• Fat: 43g
• Saturated Fat: 18g
• Unsaturated Fat: 23g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 27g
• Cholesterol: 90mg

Keywords: Let the steak rest for a few minutes before slicing for enhanced juiciness. Substitute ribeye with chicken or pork if desired. Experiment with spices like paprika or thyme to create your preferred flavor profile.