Description

Garlic Butter Steak and Potatoes is the ultimate comfort food, perfect for celebrating Father’s Day or any special occasion. This dish features a succulent ribeye steak seared to perfection, paired with golden, crispy baby potatoes, all drizzled in a rich garlic butter sauce. Not only does it promise an explosion of flavors, but it also creates unforgettable family moments around the dinner table. Easy to prepare yet impressive, this recipe is sure to delight and satisfy everyone at your gathering.

Ingredients

Scale

1 lb Ribeye Steak
1 lb Baby Potatoes
4 cloves Fresh Garlic, minced
4 tbsp Unsalted Butter
2 sprigs Fresh Rosemary, chopped
Salt and Pepper to taste
2 tbsp Olive Oil

Instructions

Preheat the oven to 400°F (200°C).
Wash and halve baby potatoes. Toss with olive oil, salt, pepper, and chopped rosemary.
Spread potatoes on a baking sheet in a single layer. Roast for 25-30 minutes until golden brown and tender.
While potatoes roast, heat a skillet over medium-high heat. Season ribeye with salt and pepper. Sear for 4-5 minutes per side for medium-rare.
In a small saucepan over low heat, melt butter and add minced garlic. Cook until fragrant (about 1 minute), then stir in remaining rosemary.
Plate the steak with roasted potatoes and drizzle garlic butter over both.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Roasting/Searing
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 620
Sugar: 1g
Sodium: 720mg
Fat: 43g
Saturated Fat: 18g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 27g
Cholesterol: 90mg

Keywords: Let the steak rest for a few minutes before slicing for enhanced juiciness. Substitute ribeye with chicken or pork if desired. Experiment with spices like paprika or thyme to create your preferred flavor profile.