Description

Heavenly Banana Walnut Cream Cake is a delightful dessert that brings together the sweetness of ripe bananas and the crunch of toasted walnuts, all enveloped in a rich, creamy frosting. This moist and flavorful cake is perfect for any occasion, transforming simple gatherings into joyous celebrations. Easy to prepare, it promises to impress family and friends alike with its exquisite taste and beautiful presentation.

Ingredients

Scale

3 ripe bananas (mashed)
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
½ tsp salt
2 large eggs
½ cup unsalted butter (softened)
1 cup chopped walnuts (toasted)
2 tsp vanilla extract
1 cup heavy cream (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, mash the ripe bananas until smooth.
In another bowl, whisk together flour, sugar, baking soda, and salt.
Mix mashed bananas with eggs, softened butter, and vanilla extract until combined.
Gradually add dry ingredients to wet mixture, stirring gently. Fold in chopped walnuts.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting with whipped heavy cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 360
Sugar: 24g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: - For enhanced flavor, use overripe bananas. - Substitute walnuts with pecans or add chocolate chips for variety. - Store leftovers in an airtight container at room temperature for up to three days.