Indulge in Homemade Twinkie Cake: A Sweet Delight

The moment you take a bite of twinkie cake, you’re greeted with a dreamy cloud of sweetness that dances on your tongue. Imagine fluffy layers of moist cake enveloped in a luscious cream filling, all topped with a soft frosting that brings you back to carefree childhood days filled with laughter and sugary snacks. This delightful dessert is perfect for birthdays, celebrations, or any occasion that calls for a sweet escape from reality.

Nothing quite compares to the joy of sharing twinkie cake with friends and family at gatherings. The aroma wafting through your kitchen will have everyone anticipating a slice before it even makes it to the table. As you serve up generous pieces, watch as their eyes light up in delight—a true testament to the magic of this nostalgic treat.

Every time I bake this twinkie cake, my friends can’t resist asking for seconds—it’s always a hit at our potlucks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking, use finely sifted flour to achieve the best texture.

• Baking Powder: Ensure your baking powder is fresh for the perfect rise.

• Granulated Sugar: Sweeten the deal! Adjust according to your taste preference.

• Salt: Just a pinch enhances the overall flavor balance.

• Unsalted Butter: Use at room temperature for easier mixing and better incorporation into the batter.

• Large Eggs: Fresh eggs create structure while adding richness to the cake.

• Vanilla Extract: Opt for pure vanilla extract for an aromatic boost in flavor.

• Heavy Cream: Essential for creating that dreamy filling—whip it good!

• Powdered Sugar: For sweetness in both the filling and frosting, yielding a smooth texture.

• Milk: Add just enough to achieve desired consistency when mixing the batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing Dry Ingredients: Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined—this ensures an even distribution of flavors.

Creaming Butter and Sugar: In another bowl, cream together unsalted butter and granulated sugar until light and fluffy—this typically takes about 3-5 minutes using an electric mixer. The mixture should be pale yellow and airy.

Add Eggs and Vanilla Extract: Beat in large eggs one at a time into your butter-sugar mixture. Add vanilla extract next; the aroma will fill your kitchen like a warm hug—trust me!

Combining Wet and Dry Ingredients: Gradually incorporate your dry mixture into the wet ingredients while alternating with milk. Stir gently until just combined; don’t overmix or you’ll lose that fluffy texture we love.

Bake to Perfection : Pour your batter into greased round cake pans evenly. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean—keep an eye on them as they rise!

Prepare Filling While Baking : While your cakes cool down completely on wire racks, whip heavy cream in another bowl until soft peaks form. Gradually add powdered sugar until it’s perfectly sweetened—try not to eat it all!

By following these steps with care and excitement, you’ll soon find yourself indulging in slices of delightful twinkie cake that’ll transport you right back to those carefree childhood days!

Perfecting the Cooking Process

Start by creaming the butter and sugar together until light and fluffy. Then, mix in eggs, vanilla, and dry ingredients for a smooth batter. This sequence ensures a uniform texture.

Add Your Touch

Feel free to swap vanilla extract with almond extract for a nutty flavor twist. You can also add chocolate chips or sprinkles for extra fun and flavor.

Storing & Reheating

Store the twinkie cake in an airtight container at room temperature for up to three days. If you need to reheat, microwave slices for about 10 seconds to restore softness.

Creating this delicious twinkie cake reminded me of summer picnics with my family, where desserts like this were always the star of the show.

FAQ

Can I use gluten-free flour for twinkie cake?

Yes, gluten-free flour works well; just ensure it’s a 1: 1 baking blend.

How can I make the filling more flavorful?

Add a splash of lemon zest or almond extract to enhance the filling’s taste.

Is twinkie cake suitable for freezing?

Absolutely! Wrap slices tightly in plastic wrap before freezing for up to two months.

Print

Twinkie Cake

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• Author: Mark Taylor
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Twinkie Cake is a nostalgic dessert that captures the essence of childhood with its fluffy layers and creamy filling. This delightful treat features moist cake enveloped in a luscious cream, all topped with a soft frosting. Perfect for birthdays or gatherings, it’s sure to impress your guests and delight your taste buds. With easy preparation steps, this recipe is suitable for both novice and experienced bakers. Indulge in the sweetness of Twinkie Cake and create memorable moments with friends and family.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup heavy cream
• 2 cups powdered sugar
• 1/4 cup milk

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Instructions

1. Preheat oven to 350°F (175°C). Grease two round cake pans.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Gradually combine dry ingredients with wet ingredients while alternating with milk until just mixed.
5. Divide batter between prepared pans and bake for 25-30 minutes until golden brown.
6. While cooling, whip heavy cream with powdered sugar until soft peaks form.
7. Once cakes are cool, fill with whipped cream and frost the top.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (107g)
• Calories: 350
• Sugar: 32g
• Sodium: 160mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 60mg

Keywords: For added flavor, substitute vanilla extract with almond extract or add chocolate chips. Store in an airtight container at room temperature for up to three days; reheat slices in the microwave for softness.