Description
Twinkie Cake is a nostalgic dessert that captures the essence of childhood with its fluffy layers and creamy filling. This delightful treat features moist cake enveloped in a luscious cream, all topped with a soft frosting. Perfect for birthdays or gatherings, it’s sure to impress your guests and delight your taste buds. With easy preparation steps, this recipe is suitable for both novice and experienced bakers. Indulge in the sweetness of Twinkie Cake and create memorable moments with friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine dry ingredients with wet ingredients while alternating with milk until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown.
- While cooling, whip heavy cream with powdered sugar until soft peaks form.
- Once cakes are cool, fill with whipped cream and frost the top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 350
- Sugar: 32g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, substitute vanilla extract with almond extract or add chocolate chips. Store in an airtight container at room temperature for up to three days; reheat slices in the microwave for softness.