Description
Macaroni and Cheese Pizza is an irresistible fusion of two comfort food favorites, bringing together creamy macaroni and gooey cheese atop a crispy pizza crust. This indulgent dish promises a delightful burst of flavors and textures in every bite, making it perfect for family gatherings or cozy nights in. Easy to prepare and customizable with your favorite toppings, it’s bound to become your new go-to comfort food.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Optional toppings (e.g., pepperoni, vegetables)
Instructions
- Preheat the oven to 450°F (230°C).
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour for 1 minute.
- Gradually add milk while whisking until smooth. Stir in cheddar until melted and creamy.
- Fold cooked macaroni into the cheese sauce until well coated.
- Roll out pizza dough on a floured surface. Spread macaroni and cheese mixture evenly over the crust.
- Add optional toppings as desired, then bake for 12–15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added flavor, mix different cheeses like gouda or pepper jack. Pre-bake the pizza crust slightly to avoid sogginess. Experiment with toppings such as bacon or jalapeños for an extra kick.