Salted brownie cookies are the decadent treat you’ve been dreaming about, where chewy chocolatey goodness meets a sprinkle of salt that dances on your taste buds, leaving you craving more. Picture this: a warm cookie fresh out of the oven, with melty chocolate chunks peeking through, and that delightful salt giving it an unexpected twist. It’s like a culinary hug that whispers, “You deserve this.” For more inspiration, check out this cake recipes to try recipe.

Every bite transports me back to my childhood kitchen, where the smell of baking cookies meant unconditional love and a touch of chaos. My mom would sneak in a little salt while I was distracted by the sweet aroma wafting through the air. Salted brownie cookies are perfect for those cozy nights in, spontaneous gatherings with friends, or just because you want something fabulous to nibble on while binge-watching your favorite show. Trust me when I say these cookies will make your heart sing and your stomach dance! For more inspiration, check out this more delicious desserts recipe.

Why You'll Love This Recipe

These salted brownie cookies are quick to whip up and require minimal effort for maximum flavor
Their rich chocolate flavor paired with a hint of salt creates an unforgettable taste experience
The gooey texture and cute appearance make them irresistible for any occasion
Perfect for sharing or indulging solo—no judgment here!

Ingredients for salted brownie cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: You’ll need about 1 cup to give these cookies their perfect chewy texture.
Cocoa Powder: Use unsweetened cocoa powder, as it adds rich chocolate flavor without extra sweetness.
Baking Soda: Just a teaspoon helps the cookies rise slightly while maintaining their fudgy quality.
Unsalted Butter: One stick is essential for richness; make sure it’s softened for easier mixing.
Brown Sugar: About one cup will add moisture and that deep caramel-like flavor we all adore.
Granulated Sugar: Half a cup provides balance; don’t skip it or your cookies might be too dense!
Eggs: Two eggs bind everything together beautifully; use room temperature eggs for the best results.
Vanilla Extract: A splash (around one teaspoon) enhances all the flavors; don’t skimp on this!
Chocolate Chips: Use semi-sweet or dark chocolate chips (or both!) for that delightful melty goodness.
Sea Salt: A sprinkle on top before baking elevates these cookies from good to extraordinary!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make salted brownie cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and get ready for some cookie magic.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, and baking soda until combined. Set aside so we can focus on the gooey goodness next.

Step 3: Cream Butter and Sugars

In another large bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy—about two minutes should do it! Add in those lovely eggs one at a time and stir in the vanilla extract.

Step 4: Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix unless you want your cookies to be tougher than my high school gym teacher!

Step 5: Fold in Chocolate Chips

Gently fold in your chocolate chips using a spatula—this is where things get serious! You want every cookie loaded with luscious chocolate.

Step 6: Scoop & Bake

Using a tablespoon or cookie scoop, drop generous amounts of dough onto your prepared baking sheet. Sprinkle each mounded cookie gently with sea salt before sliding them into the oven. Bake for about ten to twelve minutes until edges are set but centers look soft.

Transfer to plates and let cool slightly before devouring these heavenly treats! Enjoy every crumb of your salted brownie cookies adventure!

You Must Know

Salted brownie cookies are the perfect blend of chewy and fudgy goodness, topped with a sprinkle of sea salt
These treats not only satisfy your sweet tooth but also make for an excellent conversation starter at any gathering

Perfecting the Cooking Process

Start by mixing your dry ingredients first. While that’s happening, cream together the butter and sugars. Once combined, fold in the dry mix. Finally, scoop onto a baking sheet and bake until edges are set but centers remain soft.

Add Your Touch

Experiment with different types of chocolate chips or add nuts for crunch. You can also swap out some flour for cocoa powder to amplify the chocolate flavor. A dash of espresso powder can enhance the rich taste!

Storing & Reheating

Store salted brownie cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds to bring back that gooey texture.

Chef's Helpful Tips

For perfectly salted brownie cookies, use good quality chocolate—your taste buds will thank you!
Avoid overmixing once you add the dry ingredients; it keeps them tender
Finally, don’t skimp on the sea salt—it’s what makes these cookies irresistible

Sharing these salted brownie cookies with friends brought back such fond memories of dessert potlucks where everyone fought for the last bite! Their smiles said it all when they took that first delicious bite.

FAQs:

What are salted brownie cookies?

Salted brownie cookies are a delightful treat that combines the rich, fudgy texture of brownies with the chewy bite of cookies. These sweet snacks often feature a hint of sea salt, which enhances the chocolate flavor and adds a unique twist. You can easily make them at home using simple ingredients like butter, sugar, cocoa powder, flour, and eggs. The balance of sweetness and saltiness makes these cookies irresistible for any dessert lover.

How do I store salted brownie cookies?

To keep your salted brownie cookies fresh, store them in an airtight container at room temperature. They will generally stay fresh for up to a week. If you want to prolong their shelf life, consider refrigerating them; just be sure to let them come to room temperature before serving. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag or container. Thaw them at room temperature when you’re ready to enjoy.

Can I customize my salted brownie cookies?

Absolutely! One of the best aspects of salted brownie cookies is their versatility. You can add various mix-ins like nuts, chocolate chips, or even dried fruit to enhance flavor and texture. For a different taste experience, try incorporating spices like cinnamon or espresso powder. Feel free to experiment with different types of chocolate as well—dark chocolate adds richness while milk chocolate offers sweetness.

Are salted brownie cookies suitable for special diets?

Salted brownie cookies can be adapted for various dietary preferences. For gluten-free options, substitute regular flour with gluten-free flour blends. Vegan versions can be made by replacing eggs with flaxseed meal or applesauce and using plant-based butter or oil. Always ensure that the chocolate used is dairy-free if you want a completely vegan treat. With these adaptations, everyone can enjoy these delicious cookies!

Conclusion for salted brownie cookies:

In summary, salted brownie cookies are a scrumptious blend of chewy cookie and fudgy brownie textures that anyone can make at home. With simple ingredients and easy preparation steps, they become an instant favorite among dessert lovers. Feel free to customize them with various mix-ins and dietary alternatives to suit your needs. Enjoying these treats is always enhanced by their perfect balance of sweetness and saltiness!

Salted Brownie Cookies

Author: Mark Taylor
Total Time: 27 minutes
Yield: Approximately 24 cookies 1x

Print Recipe

Description

Salted brownie cookies are the perfect fusion of chewy cookie and fudgy brownie, delivering an unforgettable chocolate experience. With a hint of sea salt to enhance their sweetness, these indulgent treats are ideal for cozy nights in or festive gatherings. Warm from the oven, each bite is a delightful journey back to childhood memories of baking. Treat yourself or impress your friends with these irresistibly delicious cookies!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 stick (1/2 cup) unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 cup semi-sweet or dark chocolate chips
Sea salt for sprinkling

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, and baking soda. Set aside.
In a large bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Incorporate eggs one at a time and stir in vanilla extract.
Gradually mix dry ingredients into the wet mixture until just combined—do not overmix.
Gently fold in chocolate chips.
Using a cookie scoop, drop dough onto the prepared baking sheet and sprinkle each mound with sea salt. Bake for 10-12 minutes until edges are set but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added crunch, incorporate chopped nuts or swap in different types of chocolate chips. Enhance flavor by adding a dash of espresso powder or cinnamon to the batter.

Indulge in Salted Brownie Cookies: A Decadent Delight