Description

Salted brownie cookies are the perfect fusion of chewy cookie and fudgy brownie, delivering an unforgettable chocolate experience. With a hint of sea salt to enhance their sweetness, these indulgent treats are ideal for cozy nights in or festive gatherings. Warm from the oven, each bite is a delightful journey back to childhood memories of baking. Treat yourself or impress your friends with these irresistibly delicious cookies!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 stick (1/2 cup) unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 cup semi-sweet or dark chocolate chips
Sea salt for sprinkling

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, and baking soda. Set aside.
In a large bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Incorporate eggs one at a time and stir in vanilla extract.
Gradually mix dry ingredients into the wet mixture until just combined—do not overmix.
Gently fold in chocolate chips.
Using a cookie scoop, drop dough onto the prepared baking sheet and sprinkle each mound with sea salt. Bake for 10-12 minutes until edges are set but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added crunch, incorporate chopped nuts or swap in different types of chocolate chips. Enhance flavor by adding a dash of espresso powder or cinnamon to the batter.