Name: Seafood Lasagna with Lobster and Shrimp
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Seafood
Ingredients: 9 no-boil lasagna noodles; 1 cup cooked lobster meat, chopped; 1 cup large shrimp, peeled and deveined; 1 cup whole milk ricotta cheese; 1 cup grated fresh Parmesan cheese; 2 cups shredded mozzarella cheese; 2 cups béchamel sauce (homemade or store-bought); 2 tablespoons fresh parsley or basil, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil

Description

Seafood lasagna with lobster and shrimp is a luxurious dish that brings together tender pasta, creamy béchamel sauce, and fresh seafood in a harmonious blend of flavors. This show-stopping recipe is not only perfect for special occasions but also makes cozy weeknight dinners feel extraordinary. With its rich ingredients and delightful presentation, this seafood lasagna promises to be the highlight of any gathering.

Ingredients

Scale

9 no-boil lasagna noodles
1 cup cooked lobster meat, chopped
1 cup large shrimp, peeled and deveined
1 cup whole milk ricotta cheese
1 cup grated fresh Parmesan cheese
2 cups shredded mozzarella cheese
2 cups béchamel sauce (homemade or store-bought)
2 tablespoons fresh parsley or basil, chopped
3 cloves garlic, minced
2 tablespoons olive oil

Instructions

Preheat oven to 375°F (190°C). Gather all ingredients for efficiency.
In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add shrimp and lobster meat; cook until heated through (3-5 minutes).
Prepare béchamel sauce: In a saucepan, melt butter, whisk in flour until golden brown. Gradually add milk while stirring until thickened (about 10 minutes).
Spread a thin layer of béchamel sauce at the bottom of a baking dish. Layer noodles, half the seafood mixture, dollops of ricotta cheese, and mozzarella. Repeat layers as desired.
Top with remaining noodles, béchamel sauce, mozzarella cheese, and sprinkle with Parmesan.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake another 15-20 minutes until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 430
Sugar: 3g
Sodium: 620mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 24g
Cholesterol: 120mg

Keywords: Use high-quality seafood for the best flavor; fresh is preferable to frozen. Feel free to substitute lobster for crab or mix different seafood types for variety. Experiment with different cheeses like mascarpone for a richer filling.