Description
S’mores Whipped Hot Cocoa is a delightful blend of creamy chocolate and nostalgic campfire flavors, topped with fluffy marshmallows and crunchy graham crackers. Perfect for cozy nights!
Ingredients
Scale
- 2 cups milk (any type)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar (brown or granulated)
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/4 cup crushed graham crackers
- Chocolate syrup for drizzling
- Whipped cream for topping
Instructions
- Heat milk in a saucepan over medium heat until steaming, but do not boil.
- Whisk in cocoa powder until fully dissolved to create a smooth chocolate base.
- Stir in sugar and vanilla extract, adjusting sweetness to your preference.
- Pour the cocoa into mugs and top generously with whipped cream.
- Finish with crushed graham crackers and a drizzle of chocolate syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 350
- Sugar: 40g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For a richer flavor, use whole milk instead of skim. - Experiment with flavored extracts like peppermint or almond for a unique twist. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.