Description

Steak & Queso Rice is a savory, satisfying dish that brings together tender steak, creamy queso, and fluffy rice for a delightful meal perfect for any occasion. With its rich flavors and vibrant colors, this recipe is designed to impress family and friends while being easy enough for weeknight dinners. Each bite delivers a comforting blend of textures and tastes, ensuring everyone will be coming back for more.

Ingredients

Scale

1 lb ribeye or sirloin steak
1 cup long-grain white rice
1 cup queso blanco (store-bought or homemade)
1 cup bell peppers (mixed colors), sliced
1 medium onion, thinly sliced
3 cloves garlic, minced
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions

1. Season the steak with salt, pepper, chili powder, and cumin; let sit at room temperature for 30 minutes.
2. In a medium pot, bring 2 cups of water to boil; add rice, cover, and simmer for 15 minutes until liquid is absorbed.
3. Heat olive oil in a large skillet over medium heat; sauté onions and bell peppers until softened (about 5 minutes). Add minced garlic in the last minute.
4. Push veggies aside and add the seasoned steak; cook for about 3 minutes per side for medium-rare. Let rest before slicing.
5. Combine cooked rice with sautéed vegetables and stir in queso until heated through; fold in sliced steak.
6. Serve warm topped with fresh cilantro or jalapeños if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 540
Sugar: 2g
Sodium: 850mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 31g
Cholesterol: 95mg

Keywords: To elevate your dish, consider substituting the steak with chicken or shrimp. For added nutrition, include beans or extra vegetables. Adjust spices according to your heat preference.