Description

Strawberry Shortcake Cheesecake is a decadent dessert that merges the creamy texture of cheesecake with the lightness of shortcake, all topped with fresh, juicy strawberries. This visually stunning treat evokes memories of summer picnics and family gatherings. With its delightful balance of flavors and textures, it’s sure to be a crowd-pleaser for any occasion.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
2 tsp vanilla extract
3 large eggs
1 cup heavy whipping cream
2 cups fresh strawberries, sliced

Instructions

Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a mixing bowl; press into the bottom of a greased springform pan.
Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each addition.
Whip heavy cream until stiff peaks form; gently fold into the cheesecake mixture.
Pour filling over the crust and bake for 45-50 minutes until edges are set but center jiggles slightly. Cool at room temperature for about an hour before refrigerating for at least four hours.
Top with sliced strawberries before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (135g)
Calories: 380
Sugar: 26g
Sodium: 320mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating lemon zest or almond extract. You can substitute strawberries with blueberries or raspberries for a fresh twist. For a gluten-free option, use gluten-free graham crackers or almond flour in the crust.