Indulge in Sweet Strawberry Shortcake Cheesecake Rolls

Sweet Strawberry Shortcake Cheesecake Rolls are a delightful fusion of two classic desserts that will make your taste buds dance with joy. Imagine biting into a soft, fluffy roll filled with luscious cheesecake and sweet strawberries, topped with whipped cream. It’s like summer on a plate, and trust me, you’ll want to make this your go-to dessert for every occasion. For more inspiration, check out this various cake recipes recipe.

These rolls are perfect for brunch gatherings, birthday parties, or simply when you want to treat yourself after a long day. I still remember the first time I made them; my kitchen turned into a strawberry-scented paradise! As soon as I took the first bite, I felt like I was lounging in the sun on a warm day. If that doesn’t scream “delicious,” I don’t know what does!

Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls

Here’s what you’ll need to make this delicious dish:

• Strawberries: Fresh strawberries are key for that sweet burst of flavor; pick ripe ones that are fragrant.

• Cream Cheese: Use full-fat cream cheese for a rich and velvety filling that holds its shape beautifully.

• Granulated Sugar: Sweeten your filling and dough; it balances the tartness of the strawberries perfectly.

• All-Purpose Flour: Essential for the dough base; make sure to sift it for light and fluffy rolls.

• Baking Powder: This ingredient helps your rolls rise and become airy while baking.

• Milk: Adds moisture to the dough; use whole milk for extra richness.

• Butter: Softened butter adds flavor and tenderness to the dough; don’t skimp on this!

• Vanilla Extract: A splash of vanilla enhances all the flavors in this delectable dessert.

• Whipped Cream: For serving; homemade is best but store-bought works in a pinch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Strawberry Shortcake Cheesecake Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This ensures your rolls bake evenly and come out golden brown.

Step 2: Prepare Strawberries

Wash and slice your fresh strawberries. Toss them with a tablespoon of sugar in a bowl and set aside. The sugar will draw out their natural juices and create a sweet syrup.

Step 3: Make the Dough

In a mixing bowl, combine flour, baking powder, granulated sugar, and salt. In another bowl, whisk together milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry mix until just combined — don’t overmix!

Step 4: Roll Out Dough

On a floured surface, roll out your dough into a rectangle about half an inch thick. Spread softened cream cheese over it evenly before layering on those delicious strawberries.

Step 5: Roll It Up

Starting from one end of the rectangle, carefully roll the dough tightly into a log shape. Pinch the edges to seal in all that strawberry goodness.

Step 6: Slice and Bake

Slice your rolled dough into individual pieces about an inch thick. Place them cut side up in a greased baking dish. Bake in your preheated oven for about 20-25 minutes until golden brown.

Transfer to plates and drizzle with whipped cream for the perfect finishing touch! Enjoy each bite as it melts in your mouth — it’s pure bliss wrapped up in those soft rolls.

Now you have everything you need to whip up these Sweet Strawberry Shortcake Cheesecake Rolls! Whether it’s breakfast or dessert time, they’re bound to impress anyone lucky enough to taste them. Happy baking!

Perfecting the Cooking Process

Start by preparing your cheesecake filling and rolling it in the strawberry shortcake dough. Bake until golden brown, then let them cool slightly before slicing. This sequence ensures that each roll is perfectly moist and bursting with flavor.

Add Your Touch

Feel free to switch up the strawberries with other fruits like blueberries or raspberries for a delightful twist. You can also add a splash of vanilla extract or lemon zest to the filling for an extra zing!

Storing & Reheating

Store leftover Sweet Strawberry Shortcake Cheesecake Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for 10-15 seconds, or warm them in an oven at 350°F for about 5 minutes.

Chef's Helpful Tips

• Ensure your cream cheese is at room temperature before mixing; this will prevent lumps in your cheesecake filling
• Always roll out your dough on a floured surface to avoid sticking
• Let the rolls cool completely before serving to enhance their flavor and texture

Sometimes I whip these Sweet Strawberry Shortcake Cheesecake Rolls together when friends come over, and I swear I’ve seen their eyes light up like kids on Christmas morning! The memories we create around food are priceless!

FAQs:

What are Sweet Strawberry Shortcake Cheesecake Rolls?

Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the flavors of strawberry shortcake and cheesecake in a convenient roll format. These treats feature a soft, fluffy cake rolled around a rich cheesecake filling, all infused with fresh strawberries. Perfect for parties or family gatherings, they offer a unique twist on traditional desserts, making them both visually appealing and deliciously satisfying. For more inspiration, check out this more delicious desserts recipe.

How do I store Sweet Strawberry Shortcake Cheesecake Rolls?

To keep your Sweet Strawberry Shortcake Cheesecake Rolls fresh, store them in an airtight container in the refrigerator. This will help maintain their moisture and flavor. They can last up to four days when stored properly. If you want to extend their shelf life, consider freezing the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. Thaw them in the refrigerator before serving.

Can I make Sweet Strawberry Shortcake Cheesecake Rolls ahead of time?

Yes, you can prepare Sweet Strawberry Shortcake Cheesecake Rolls ahead of time! In fact, making them a day before serving can enhance their flavor as the ingredients meld together overnight. Once prepared, store the rolls in an airtight container in the fridge. Just remember to allow some time for them to come to room temperature before serving for optimal taste and texture.

What variations can I try for Sweet Strawberry Shortcake Cheesecake Rolls?

There are many delicious variations you can explore for Sweet Strawberry Shortcake Cheesecake Rolls! Consider using different fruits like blueberries or raspberries for a berry medley. You could also experiment with flavored cheesecake filling by adding lemon zest or chocolate to create unique twists. For a gluten-free option, substitute regular flour with almond flour or gluten-free flour blend while keeping the overall process the same.

Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls:

Sweet Strawberry Shortcake Cheesecake Rolls offer a unique and flavorful dessert experience that combines the best of both worlds—strawberry shortcake and cheesecake. With easy preparation and delightful taste, these rolls are perfect for any occasion. Remember to store them properly and feel free to experiment with different flavors to find your favorite version. Enjoy creating and sharing these scrumptious treats with friends and family!

Print

Sweet Strawberry Shortcake Cheesecake Rolls

---

• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Approximately 12 rolls 1x

Print Recipe

Pin Recipe

Description

Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that perfectly marries the creamy richness of cheesecake with the refreshing sweetness of strawberries, all enveloped in a soft, fluffy roll. These treats are not only easy to prepare but also visually stunning, making them ideal for brunch gatherings or as a sweet finale to any meal. Serve them warm with whipped cream, and watch your guests’ faces light up with delight!

---

Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, sliced
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• 3/4 cup whole milk
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• Whipped cream for serving

---

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a bowl, toss sliced strawberries with 1 tablespoon of sugar; set aside.
3. 3. In a mixing bowl, combine flour, baking powder, and remaining sugar. In another bowl, whisk together milk, melted butter, and vanilla until combined. Mix wet ingredients into dry ingredients until just combined.
4. 4. On a floured surface, roll out dough into a rectangle (1/2 inch thick). Spread softened cream cheese evenly over the dough and layer with strawberries.
5. 5. Roll the dough tightly into a log shape and slice into 1-inch pieces. Place in a greased baking dish cut side up.
6. 6. Bake for 20-25 minutes until golden brown. Serve warm topped with whipped cream.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (60g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: For added flavor variation, substitute strawberries with blueberries or raspberries. Enhance the filling with lemon zest or chocolate for an exciting twist.