Description

Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that perfectly combines the creamy richness of cheesecake with the fresh sweetness of strawberries, all wrapped in a fluffy cake roll. Ideal for summer gatherings or as an indulgent treat, these rolls are visually stunning and incredibly easy to make. Each bite delivers a burst of flavor that will leave everyone wanting more.

Ingredients

Scale

1 cup fresh strawberries, sliced
8 oz full-fat cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 box (15.25 oz) vanilla cake mix
3 large eggs
1/2 cup water or milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Slice strawberries and set aside.
3. In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth. Fold in half of the sliced strawberries.
4. Prepare the cake mix according to package instructions, adding eggs and water or milk as directed.
5. Spread the cake batter evenly on parchment paper. Spoon dollops of cheesecake filling over it and sprinkle with remaining strawberries. Roll tightly from one end to form a log shape.
6. Bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing into individual servings.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 280
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: You can swap out strawberries for blueberries or raspberries for a different flavor profile. For added decadence, drizzle melted chocolate over the rolls before serving.