Description

Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that perfectly marries the creamy richness of cheesecake with the refreshing sweetness of strawberries, all enveloped in a soft, fluffy roll. These treats are not only easy to prepare but also visually stunning, making them ideal for brunch gatherings or as a sweet finale to any meal. Serve them warm with whipped cream, and watch your guests’ faces light up with delight!

Ingredients

Scale

1 cup fresh strawberries, sliced
8 oz cream cheese, softened
1/2 cup granulated sugar
2 cups all-purpose flour
2 tsp baking powder
3/4 cup whole milk
1/4 cup unsalted butter, softened
1 tsp vanilla extract
Whipped cream for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, toss sliced strawberries with 1 tablespoon of sugar; set aside.
3. In a mixing bowl, combine flour, baking powder, and remaining sugar. In another bowl, whisk together milk, melted butter, and vanilla until combined. Mix wet ingredients into dry ingredients until just combined.
4. On a floured surface, roll out dough into a rectangle (1/2 inch thick). Spread softened cream cheese evenly over the dough and layer with strawberries.
5. Roll the dough tightly into a log shape and slice into 1-inch pieces. Place in a greased baking dish cut side up.
6. Bake for 20-25 minutes until golden brown. Serve warm topped with whipped cream.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (60g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor variation, substitute strawberries with blueberries or raspberries. Enhance the filling with lemon zest or chocolate for an exciting twist.