Indulge in This Chocolate Chip Salted Caramel Tart Recipe

Chocolate Chip Salted Caramel Tart is the dessert that haunts my dreams and fills my thoughts during mundane meetings. Imagine a buttery crust cradling layers of gooey, sweet chocolate chips and a rich salted caramel sauce that dances on your taste buds like a joyful ballerina. This tart is not just food; it’s an experience, a celebration of sweetness and indulgence that makes even Mondays feel like a party. For more inspiration, check out this cake recipes collection recipe.

Let me take you back to the day I first attempted this divine creation. I remember standing in my kitchen, armed with chocolate, caramel, and an inexplicable urge to impress my friends. Little did I know, this Chocolate Chip Salted Caramel Tart would become my go-to dessert for every gathering and dinner party. Whether it’s a cozy family dinner or a festive holiday feast, this tart has secured its spot as the star of the show, leaving everyone begging for seconds—and sometimes thirds.

Ingredients for Chocolate Chip Salted Caramel Tart

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A key ingredient for creating a flaky tart crust; opt for unbleached flour for better texture.

• Unsalted Butter: Use cold butter to ensure your crust remains flaky; cut into small cubes before mixing.

• Granulated Sugar: Sweetens the crust perfectly; feel free to substitute with brown sugar for added depth.

• Chocolate Chips: Semi-sweet or dark chocolate chips work best; choose high-quality chocolate for richer flavor.

• Sweetened Condensed Milk: This forms the base of your luscious caramel filling; look for full-fat versions for creaminess.

• Sea Salt: Just a pinch enhances the sweetness of the caramel and chocolate; use flaky sea salt for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Chip Salted Caramel Tart

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a large bowl, combine flour and granulated sugar. Add cold butter cubes and mix until the mixture resembles coarse crumbs.

Step 2: Form the Crust

Press the crumbly mixture into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling. Bake for about 15 minutes or until lightly golden.

Step 3: Make the Caramel Filling

In a saucepan over medium heat, combine sweetened condensed milk and half of your sea salt. Stir constantly until it begins to thicken into luscious caramel—about five minutes should do it.

Step 4: Add Chocolate Chips

Once your caramel is ready, remove it from heat and stir in chocolate chips until they melt completely into that gooey goodness we all crave.

Step 5: Combine Layers

Pour the warm caramel-chocolate mixture into your pre-baked tart shell. Spread evenly with a spatula if needed.

Step 6: Final Touches

Sprinkle remaining sea salt on top before placing the tart back in the oven for another ten minutes. Let cool before slicing into decadent pieces.

Transfer slices onto plates and watch everyone swoon as they take their first bite of this heavenly Chocolate Chip Salted Caramel Tart! It’s officially time to dive into dessert bliss!

Perfecting the Cooking Process

Start by preparing the tart crust, allowing it to chill while you melt chocolate and create the salted caramel sauce. Once everything is ready, assemble the layers for a picturesque tart that looks as good as it tastes.

Add Your Touch

Feel free to swap out dark chocolate for milk or white chocolate if you prefer a sweeter profile. You can add crushed nuts or sea salt flakes on top for an extra crunch and pop of flavor!

Storing & Reheating

Store any leftover Chocolate Chip Salted Caramel Tart in an airtight container in the fridge for up to five days. If you want to enjoy it warm, pop it in the microwave for a few seconds.

Sometimes I whip this tart up when I need a quick dessert that wows my friends. One bite always leads to compliments about my “culinary genius,” which definitely warms my heart (and ego)!

FAQs:

What ingredients are needed for Chocolate Chip Salted Caramel Tart?

To make a delightful Chocolate Chip Salted Caramel Tart, you will need a few key ingredients. Start with a pre-made or homemade tart crust. For the filling, gather semi-sweet chocolate chips, heavy cream, unsalted butter, and granulated sugar to create the caramel. Don’t forget to add sea salt to enhance the flavors. Optional ingredients include vanilla extract for extra depth and flaky sea salt for topping. This combination of ingredients ensures a rich and satisfying dessert that balances sweetness with a hint of saltiness.

How long does it take to prepare Chocolate Chip Salted Caramel Tart?

Preparing a Chocolate Chip Salted Caramel Tart typically takes about 30 minutes, not including baking time. The tart crust requires around 15 minutes to bake until golden brown. While it cools, you can work on the salted caramel filling, which takes about 10-15 minutes to cook. Once you combine the chocolate chips with the caramel mixture, allow it to cool in the tart shell for at least 2 hours in the refrigerator before serving. Planning ahead will ensure you have enough time for this delicious treat! For more inspiration, check out this more dessert recipes recipe.

Can I make Chocolate Chip Salted Caramel Tart ahead of time?

Yes! You can absolutely make a Chocolate Chip Salted Caramel Tart ahead of time. In fact, preparing it a day in advance often enhances its flavor as the layers meld together. After assembling the tart, simply refrigerate it until you’re ready to serve. Just remember to top it with flaky sea salt right before serving for an extra touch of flavor and presentation. This makes it perfect for parties or special occasions where you want to impress your guests without last-minute stress.

What is the best way to store Chocolate Chip Salted Caramel Tart?

To store your Chocolate Chip Salted Caramel Tart, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator if you plan to enjoy it within three days. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe bag. When you’re ready to enjoy them, let them thaw in the refrigerator overnight for best results. This method preserves both taste and texture so that each slice remains delicious.

Conclusion for Chocolate Chip Salted Caramel Tart:

In summary, creating a Chocolate Chip Salted Caramel Tart is both rewarding and simple with the right ingredients and steps. This tart combines rich chocolate with luscious salted caramel for a truly indulgent dessert experience. Remember that preparation can be done ahead of time, making this recipe perfect for gatherings or special occasions. With its balanced flavors and appealing presentation, this dessert is sure to impress anyone who tries it! Enjoy every bite knowing you’ve made something truly special.

Print

Chocolate Chip Salted Caramel Tart

---

• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Chocolate Chip Salted Caramel Tart is a show-stopping dessert that harmoniously combines the richness of chocolate with the exquisite sweetness of salted caramel. With its buttery crust enveloping gooey layers of decadent filling, this tart is perfect for any occasion—from intimate family dinners to grand celebrations. Experience the delightful contrast of flavors and textures in each bite, and watch as it becomes the centerpiece of your dessert table.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (cold, cubed)
• ¼ cup granulated sugar
• 1 cup semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tsp sea salt (divided)

---

Instructions

1. 1. Preheat oven to 350°F (175°C). In a large bowl, mix flour and granulated sugar. Add cold butter and blend until crumbly.
2. 2. Press the mixture into a tart pan evenly, pricking the bottom with a fork. Bake for 15 minutes or until golden brown.
3. 3. In a saucepan over medium heat, combine sweetened condensed milk and half of the sea salt. Stir constantly for about 5 minutes until thickened.
4. 4. Remove from heat and stir in chocolate chips until melted and smooth.
5. 5. Pour the caramel-chocolate mixture into the pre-baked crust. Sprinkle remaining sea salt on top.
6. 6. Bake for an additional 10 minutes. Let cool before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 24g
• Sodium: 180mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - Experiment with different types of chocolate: dark, milk, or even white chocolate can be used based on your preference. - For added texture, top with crushed nuts or flaky sea salt before serving.