Description

Chocolate Chip Salted Caramel Tart is a show-stopping dessert that harmoniously combines the richness of chocolate with the exquisite sweetness of salted caramel. With its buttery crust enveloping gooey layers of decadent filling, this tart is perfect for any occasion—from intimate family dinners to grand celebrations. Experience the delightful contrast of flavors and textures in each bite, and watch as it becomes the centerpiece of your dessert table.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsalted butter (cold, cubed)
¼ cup granulated sugar
1 cup semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp sea salt (divided)

Instructions

1. Preheat oven to 350°F (175°C). In a large bowl, mix flour and granulated sugar. Add cold butter and blend until crumbly.
2. Press the mixture into a tart pan evenly, pricking the bottom with a fork. Bake for 15 minutes or until golden brown.
3. In a saucepan over medium heat, combine sweetened condensed milk and half of the sea salt. Stir constantly for about 5 minutes until thickened.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Pour the caramel-chocolate mixture into the pre-baked crust. Sprinkle remaining sea salt on top.
6. Bake for an additional 10 minutes. Let cool before slicing and serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 24g
Sodium: 180mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - Experiment with different types of chocolate: dark, milk, or even white chocolate can be used based on your preference. - For added texture, top with crushed nuts or flaky sea salt before serving.