The aroma of warm chocolate wafts through the air, wrapping you in a cozy embrace that whispers sweet nothings to your taste buds. The gooey brownie pie sits right there, nestled in its crust like a treasure waiting to be discovered, promising a delightful explosion of flavor with each forkful. Just imagine sinking your spoon into that luscious, fudgy center while the edges deliver that perfect crispiness. It’s a dessert that doesn’t just satisfy your sweet tooth; it makes you believe in magic.
Let me take you back to my childhood where brownie baking was an Olympic sport in our house. My mom would whip up this gooey brownie pie recipe on rainy days when the world outside felt dreary and gray. We’d pile on the toppings and create an edible masterpiece that could brighten even the gloomiest day! Now, whether you’re celebrating a birthday, hosting a movie night, or simply treating yourself after a long week, this pie will surely steal the spotlight. For more inspiration, check out this cake recipes you’ll love recipe.
Why You'll Love This Recipe
- This gooey brownie pie is incredibly easy to make, requiring minimal effort for maximum satisfaction
- Its rich chocolate flavor will have you swooning with every bite
- The visual appeal of the glossy topping makes it an Instagram-worthy dessert
- Perfect as a standalone treat or served with ice cream for added indulgence
Ingredients for Gooey Brownie Pie Recipe
Here’s what you’ll need to make this delicious dish:
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Unsweetened Cocoa Powder: Choose high-quality cocoa powder for that deep chocolate flavor that makes this pie unforgettable.
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Granulated Sugar: This will provide sweetness and balance out the rich cocoa.
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Butter: Go for unsalted butter; it adds richness and helps create that gooey texture we all love.
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Eggs: You’ll need large eggs to help bind everything together and give structure to your pie.
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All-Purpose Flour: This is essential for structure but use it sparingly so your pie stays nice and fudgy.
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Vanilla Extract: Opt for pure vanilla extract; it elevates the flavors to new heights.
For Topping:
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Chocolate Chips: Semi-sweet chips work best for melting into a glorious topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gooey Brownie Pie Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a pie dish with nonstick spray or butter so that your creation slides out like magic when it’s done.
Step 2: Melt Butter and Mix
In a microwave-safe bowl, melt about one cup of butter until it’s completely liquid. Stir in the cocoa powder until smooth—no lumps allowed! Add sugar next and mix until well combined.
Step 3: Add Eggs and Vanilla
Once cooled slightly, whisk in two large eggs one at a time. Then add in a splash of vanilla extract because life is too short for anything less than fabulous flavors.
Step 4: Incorporate Flour
Gently fold in the flour until just combined; be careful not to overmix or your pie might lose its gooey charm!
Step 5: Pour into Pie Dish
Transfer your luscious mixture into the prepared pie dish. Sprinkle chocolate chips generously over the top; they will melt beautifully during baking.
Step 6: Bake
Pop it into your preheated oven and bake for about 25-30 minutes or until the edges look firm but the center remains soft and slightly wobbly—this is key for maximum gooeyness!
Once out of the oven, let it cool slightly before slicing into pieces—if you can resist diving in immediately! Serve warm with whipped cream or vanilla ice cream for an extra special treat. Enjoy every chocolaty bite!
You Must Know
- This gooey brownie pie recipe is a chocolate lover’s dream
- It combines the best of brownies and pies, creating a dessert that is rich, fudgy, and utterly irresistible
- Prepare for compliments from friends and family that will make you blush!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Next, melt the chocolate and butter together for that gooey texture. While it cools, whisk the eggs and sugar until creamy. Finally, combine all ingredients in one bowl—because who has time for multiple dishes?
Add Your Touch
Feel free to customize this gooey brownie pie recipe! Swap out semi-sweet chocolate for dark chocolate or add a dash of espresso powder for a mocha twist. Toss in some nuts or swirls of peanut butter for an exciting flavor boost!
Storing & Reheating
Store leftover gooey brownie pie in an airtight container at room temperature for up to three days. For reheating, pop individual slices in the microwave for about 10-15 seconds until warm and deliciously gooey again.
Chef's Helpful Tips
- Use high-quality chocolate for a richer flavor—it makes all the difference in this gooey brownie pie recipe
- Let the brownies cool completely before slicing to prevent them from falling apart
- Don’t skip the parchment paper; it makes removal easier and keeps your pie intact!
Sometimes I whip up this gooey brownie pie recipe when I need a pick-me-up after a long day. The smiles on my family’s faces are priceless, especially when they devour every last crumb!
FAQs :
What ingredients do I need for the Gooey Brownie Pie Recipe?
To make the Gooey Brownie Pie, you will need a selection of simple ingredients. Gather unsweetened cocoa powder, all-purpose flour, granulated sugar, brown sugar, eggs, vanilla extract, and butter. You can also add chocolate chips for an extra gooey texture. The combination of these ingredients creates a rich and decadent pie that is sure to impress anyone who tries it.
How long does it take to bake the Gooey Brownie Pie?
Baking the Gooey Brownie Pie typically takes about 25 to 30 minutes. However, keep in mind that oven temperatures may vary slightly. It’s essential to check for doneness by inserting a toothpick into the center of the pie. If it comes out with moist crumbs, your pie is perfectly baked. Allow it to cool before serving for the best flavor.
Can I add toppings to my Gooey Brownie Pie?
Absolutely! Adding toppings to your Gooey Brownie Pie can enhance its flavor and presentation. Consider topping it with whipped cream, a scoop of vanilla ice cream, or fresh berries. Drizzling caramel or chocolate sauce on top can also elevate the dessert experience. Get creative and make it your own!
How should I store leftover Gooey Brownie Pie?
To store leftover Gooey Brownie Pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to three days. For longer storage, you can freeze individual slices by wrapping them in plastic wrap and placing them in an airtight container. Thaw them in the refrigerator when you’re ready to enjoy another piece.
Conclusion for Gooey Brownie Pie Recipe :
The Gooey Brownie Pie Recipe is an indulgent treat that combines rich flavors with a satisfying texture. By using simple ingredients like cocoa powder, sugars, and eggs, you can create a delightful dessert that appeals to everyone. Don’t forget about fun toppings to elevate your pie further! Whether enjoyed warm or chilled from the fridge, this recipe guarantees a sweet ending to any meal. Enjoy baking this delicious pie today!
Gooey Brownie Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Gooey Brownie Pie is a chocolate lover’s paradise, blending the rich, fudgy goodness of brownies with a delightful pie crust. This indulgent dessert boasts a melty center and a crispy edge, making it perfect for any occasion. Whether served warm with a scoop of ice cream or enjoyed on its own, this pie is sure to satisfy your sweet cravings and become a family favorite.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish.
- In a bowl, mix melted butter and cocoa powder until smooth. Stir in sugar.
- Add eggs one at a time, mixing well after each addition. Blend in vanilla.
- Fold in flour gently until just combined.
- Pour batter into pie dish and sprinkle chocolate chips on top.
- Bake for 25-30 minutes until edges are firm but center is slightly wobbly.
- Allow cooling before slicing; serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 28g
- Sodium: 105mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding espresso powder or chopped nuts to the batter. Store leftovers in an airtight container at room temperature for up to three days.