Description

Gooey Brownie Pie is a chocolate lover’s paradise, blending the rich, fudgy goodness of brownies with a delightful pie crust. This indulgent dessert boasts a melty center and a crispy edge, making it perfect for any occasion. Whether served warm with a scoop of ice cream or enjoyed on its own, this pie is sure to satisfy your sweet cravings and become a family favorite.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 1/4 cups granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup all-purpose flour
1 tsp pure vanilla extract
1/2 cup semi-sweet chocolate chips (for topping)

Instructions

Preheat oven to 350°F (175°C) and grease a pie dish.
In a bowl, mix melted butter and cocoa powder until smooth. Stir in sugar.
Add eggs one at a time, mixing well after each addition. Blend in vanilla.
Fold in flour gently until just combined.
Pour batter into pie dish and sprinkle chocolate chips on top.
Bake for 25-30 minutes until edges are firm but center is slightly wobbly.
Allow cooling before slicing; serve warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 330
Sugar: 28g
Sodium: 105mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg

Keywords: For extra flavor, consider adding espresso powder or chopped nuts to the batter. Store leftovers in an airtight container at room temperature for up to three days.