Description
Cheesecake stuffed chocolate chip cookies are a decadent treat that combines rich, creamy cheesecake filling with warm, chewy chocolate chip cookies. Perfect for sharing or indulgent snacking!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Eggs
- Semi-Sweet Chocolate Chips
- Cream Cheese
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with both sugars until light and fluffy. Add eggs and vanilla; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture and fold in chocolate chips.
- For the cheesecake filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Scoop cookie dough, flatten it, place cheesecake filling in the center, then wrap dough around it.
- Place on a parchment-lined baking sheet, spacing them two inches apart. Bake for 12-15 minutes until golden around edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Customize by adding nuts or swapping vanilla extract for almond extract for a unique flavor. Chill the dough before baking to prevent spreading.