Description
Cheesy Beef Enchilada Tortellini is a delightful fusion of comforting cheesy pasta and vibrant Mexican flavors. With tender tortellini enveloped in savory ground beef and zesty enchilada sauce, topped with melting cheese, this dish transforms any meal into a festive occasion. Perfect for weeknight dinners or casual gatherings, it’s quick to prepare yet impressive enough to wow your guests.
Ingredients
Scale
- 9 oz cheese-filled tortellini
- 1 lb lean ground beef
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro (optional)
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté diced onion until translucent (about 3-5 minutes). Add minced garlic and sauté for an additional minute.
- Add ground beef, breaking it apart as it cooks. Season with salt and pepper; cook until browned (8-10 minutes).
- Stir in enchilada sauce and fold in the cooked tortellini until evenly coated.
- Sprinkle shredded cheese on top, cover, and simmer on low heat until melted (about 5 minutes).
- Serve warm, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Keywords: For variations, substitute ground beef with turkey or chicken for a leaner option. Add black beans or corn for extra texture and flavor. Ensure you don’t overcook the tortellini to retain its perfect bite.