Description
Indulge in these rich and gooey chocolate chip brownies that promise to satisfy your sweet cravings with every fudgy bite.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- 2. In a saucepan over low heat, melt the butter, then stir in granulated and brown sugars until combined.
- 3. Remove from heat, whisk in eggs one at a time, followed by vanilla extract.
- 4. In a separate bowl, sift together cocoa powder, flour, baking powder, and salt.
- 5. Gradually fold the dry ingredients into the wet mixture until just combined.
- 6. Stir in chocolate chips and pour batter into the prepared pan.
- 7. Bake for 20-25 minutes until edges are set but center is soft; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, mix in nuts or dried fruit. A sprinkle of sea salt on top can enhance the flavor beautifully.