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Indulgent Chocolate Chip Brownies Recipe


  • Author: Mark Taylor
  • Total Time: 40 minutes
  • Yield: Makes about 16 brownies 1x

Description

Indulge in these rich and gooey chocolate chip brownies that promise to satisfy your sweet cravings with every fudgy bite.


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. 1. Preheat oven to 350Β°F (175Β°C) and grease an 8×8-inch baking pan or line it with parchment paper.
  2. 2. In a saucepan over low heat, melt the butter, then stir in granulated and brown sugars until combined.
  3. 3. Remove from heat, whisk in eggs one at a time, followed by vanilla extract.
  4. 4. In a separate bowl, sift together cocoa powder, flour, baking powder, and salt.
  5. 5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. 6. Stir in chocolate chips and pour batter into the prepared pan.
  7. 7. Bake for 20-25 minutes until edges are set but center is soft; let cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (38g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added texture, mix in nuts or dried fruit. A sprinkle of sea salt on top can enhance the flavor beautifully.