Description

Indulge in the heavenly delight of Chocolate Raspberry Cake, where rich, moist chocolate layers meet the bright tartness of fresh raspberries. This cake is perfect for celebrations or a sweet treat after a long day. With its stunning presentation and unforgettable flavor, it will surely impress at any gathering.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ cups granulated sugar
3 large eggs
1 cup unsalted butter, softened
1 cup whole milk
1 cup fresh raspberries
2 tsp vanilla extract
Powdered sugar (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla.
Gradually combine the dry ingredients with the wet mixture, alternating with milk until just combined.
Gently fold in fresh raspberries.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 28g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg

Keywords: - For an intense chocolate flavor, try using dark chocolate instead of semi-sweet. - Adding a splash of raspberry liqueur can give this cake an adult twist. - Ensure ingredients are at room temperature for optimal mixing.