Indulgent Coffee Caramel Cheesecake Bars Recipe

It’s a beautiful morning filled with the aromatic scent of coffee wafting through the air. Imagine lifting a forkful of luscious Coffee Caramel Cheesecake Bars to your lips—where velvety creaminess meets a perfect crunch—and feeling like you’re indulging in heaven itself. Just one bite transports you to dessert bliss.

Picture this: a gathering of friends sharing stories over steaming cups of coffee when suddenly someone unveils a tray of these heavenly bars. The room goes silent as they take their first bite; smiles bloom across faces. It’s the kind of treat that makes you feel all warm and fuzzy inside—a sweet taste of nostalgia that everyone needs in their life.

I still remember serving these at my cousin’s wedding. The guests couldn’t stop raving about how delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth base that holds together beautifully.
• Unsalted Butter: Melted butter adds richness and helps bind the crust; make sure it’s at room temperature.
• Cream Cheese: Softened cream cheese is crucial for achieving that dreamy texture; opt for full-fat for maximum creaminess.
• Granulated Sugar: A touch of sweetness balances out the flavors; adjust based on your preference.
• Instant Coffee Granules: This is where the magic happens! Choose your favorite brand to infuse that delightful coffee flavor.
• Sour Cream: Sour cream adds tanginess to the filling; it also enhances the creamy texture.
• Caramel Sauce: Drizzle generously on top for an irresistible finish; store-bought works just fine!
• Vanilla Extract: A splash of vanilla elevates every layer with its warm aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs with melted butter until evenly mixed. Press this mixture firmly into a greased baking dish.

Bake the Crust: Place the crust in the oven and bake for about 10 minutes until golden and fragrant. Let it cool slightly while you prepare the filling.

Prepare the Filling: In a large bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Add in instant coffee granules and mix well until fully incorporated.

Add Sour Cream and Vanilla: Gently fold sour cream and vanilla extract into your cream cheese mixture using a spatula until everything is well-combined and fluffy.

Pour Over Crust: Spread the filling evenly over your cooled crust using a spatula. Bake in preheated oven for about 25-30 minutes or until set but slightly jiggly in the center.

Add Caramel Topping: Remove from oven and let cool completely before drizzling warm caramel sauce over the top. Chill in refrigerator for at least two hours before slicing into squares.

Now you’re ready to impress friends or simply indulge yourself! Enjoy every delightful layer packed with flavor as you savor each bite of these irresistible Coffee Caramel Cheesecake Bars.

Perfecting the Cooking Process

Start by making the crust, then prepare the cheesecake filling while it cools. This sequence ensures a flawless finish without any waiting around, perfect for those of us who can’t stand being idle in the kitchen.

Add Your Touch

Feel free to swap out regular cream cheese for flavored varieties like vanilla or chocolate. Toss in some chocolate chips or nuts to elevate your Coffee Caramel Cheesecake Bars and make them uniquely yours.

Storing & Reheating

Store your Coffee Caramel Cheesecake Bars in an airtight container in the fridge for up to five days. If you want to enjoy them warm, microwave for a few seconds just until they’re slightly heated through.

I still remember the first time I made Coffee Caramel Cheesecake Bars; my friends devoured them in minutes and begged for more. Their laughter filled my kitchen, reminding me how food brings people together.

FAQ

Can I use decaf coffee in Coffee Caramel Cheesecake Bars?

Yes, decaf coffee works perfectly if you want to avoid caffeine.

How can I make these bars gluten-free?

Substitute regular graham crackers with gluten-free ones for a tasty alternative.

What’s the best way to cut these cheesecake bars neatly?

Use a hot knife dipped in water for clean cuts without cracking the bars.

Print

Coffee Caramel Cheesecake Bars

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• Author: Mark Taylor
• Total Time: 55 minutes
• Yield: Approximately 12 servings

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Description

Indulge in the rich flavors of Coffee Caramel Cheesecake Bars, where creamy cheesecake meets luscious caramel drizzle for a dessert experience that’s simply irresistible.

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Ingredients

• Graham cracker crumbs
• Unsalted butter
• Cream cheese
• Granulated sugar
• Instant coffee granules
• Sour cream
• Caramel sauce
• Vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a greased baking dish.
2. Bake crust for 10 minutes until golden. Allow to cool.
3. In a bowl, blend softened cream cheese and sugar until smooth. Mix in instant coffee granules.
4. Fold in sour cream and vanilla until fluffy. Spread over cooled crust.
5. Bake for 25-30 minutes until set but slightly jiggly in the center.
6. Cool completely before drizzling with caramel sauce. Chill for at least two hours before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: For added flavor, use flavored cream cheese or mix in chocolate chips or nuts. Store in an airtight container in the fridge for up to five days.