Description
Indulge in the rich flavors of Coffee Caramel Cheesecake Bars, where creamy cheesecake meets luscious caramel drizzle for a dessert experience that’s simply irresistible.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Instant coffee granules
- Sour cream
- Caramel sauce
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a greased baking dish.
- Bake crust for 10 minutes until golden. Allow to cool.
- In a bowl, blend softened cream cheese and sugar until smooth. Mix in instant coffee granules.
- Fold in sour cream and vanilla until fluffy. Spread over cooled crust.
- Bake for 25-30 minutes until set but slightly jiggly in the center.
- Cool completely before drizzling with caramel sauce. Chill for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, use flavored cream cheese or mix in chocolate chips or nuts. Store in an airtight container in the fridge for up to five days.