Description
Strawberry Cheesecake Stuffed French Toast is a luscious breakfast indulgence that combines creamy cheesecake and fresh strawberries, all enveloped in golden-brown French toast. Perfect for brunch or a sweet morning treat!
Ingredients
- Thick slices of brioche or challah bread
- Cream cheese
- Fresh strawberries
- Eggs
- Whole milk
- Sugar
- Ground cinnamon
- Vanilla extract
- Butter
- Maple syrup (optional)
Instructions
- Mix softened cream cheese, sliced strawberries, sugar, and vanilla extract in a bowl until smooth.
- Spread the filling between two slices of bread to create sandwiches.
- Whisk eggs, milk, cinnamon, and additional vanilla in a separate bowl.
- Heat butter in a skillet over medium heat. Dip each sandwich in the egg mixture and cook until golden brown on both sides (about 3 minutes per side).
- Serve warm with maple syrup and extra strawberries if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Substitute strawberries with blueberries or raspberries for a fruity twist. Use day-old bread for better absorption of the custard mixture. For extra decadence, top with whipped cream before serving.