Description
Air Fried Apple Wedges with caramel whipped cream dipping sauce are the ultimate autumn treat! These crispy, golden-brown wedges are perfectly spiced and served with a luscious caramel dip, making them an irresistible snack for any occasion. Whether enjoyed at a cozy gathering or as a delightful afternoon pick-me-up, each bite promises warmth and nostalgia that will transport you back to cherished childhood moments.
Ingredients
Scale
- 4 medium Honeycrisp apples (or Granny Smith), sliced into wedges
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Cooking spray
- 1 cup heavy cream
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and slice apples into uniform wedges.
- In a large bowl, toss apple wedges with cinnamon and brown sugar until evenly coated.
- Lightly spray the air fryer basket with cooking spray and arrange apple wedges in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.
- While apples cool slightly, whip heavy cream until soft peaks form, then gently fold in caramel sauce.
- Serve apple wedges warm with caramel whipped cream on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 apple wedges (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Experiment with different apple varieties for unique flavor profiles. Add nutmeg or ginger for extra warmth and spice. Store leftovers in an airtight container; reheat in the air fryer for optimal crispiness.