Description
Indulge in the comforting aroma of freshly baked almond flour banana bread, a delightful blend of sweet, ripe bananas and nutty almond flour. Perfectly moist and versatile, this banana bread is ideal for breakfast, snacks, or dessert. With its golden crust and tender interior, each slice is a warm hug on chilly days. Easy to prepare, this recipe will quickly become a family favorite!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups finely ground almond flour
- 2 large eggs
- 1/2 cup honey or maple syrup
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the eggs, honey or maple syrup, and vanilla extract until well combined.
- Gently fold in the almond flour, baking soda, salt, and optional cinnamon until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 0.8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, mix in nuts or chocolate chips before baking. This recipe can be made vegan by substituting eggs with flaxseed meal mixed with water (1 tbsp flaxseed meal + 3 tbsp water for each egg). Store leftovers in an airtight container at room temperature for up to three days or refrigerate for one week.