Apple Cinnamon Donuts (National Donut Day Twist) are the kind of treat that makes your taste buds do a happy dance. Imagine biting into a warm, fluffy donut, coated in cinnamon sugar, with the sweet aroma of baked apples wafting through the air. It’s like a cozy hug for your mouth! These donuts aren’t just any ordinary dessert; they have the magical ability to turn even the grumpiest morning into a delightful experience filled with smiles and joy. For more inspiration, check out this cake recipes for inspiration recipe.
If you’re anything like me, you probably have fond memories of indulging in fresh donuts at your favorite bakery. I still remember the joy of sneaking one from the box on family road trips. National Donut Day feels like a perfect excuse to bring back that nostalgia while also adding a twist—apple cinnamon flavors! Trust me, once you take your first bite, you’ll be whisked away on a flavor journey that’ll have you dreaming about these donuts long after they’re gone.
Why You'll Love This Recipe
- These Apple Cinnamon Donuts are easy to whip up, making breakfast or snack time hassle-free
- Their delightful flavor profile combines sweet apples with warm cinnamon for a mouthwatering treat
- Visually appealing with their golden-brown color and sugar coating, they’ll impress anyone who sees them
- Perfect for special occasions or just because you deserve something sweet today!
Ingredients for Apple Cinnamon Donuts (National Donut Day Twist)
Here’s what you’ll need to make this delicious dish:
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Apples: Use firm varieties like Granny Smith or Honeycrisp for a tart and sweet balance in every bite.
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All-Purpose Flour: This is your trusty base; it gives the donuts structure and fluffy texture.
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Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
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Baking Powder: Essential for making those donuts rise and become airy and light.
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Cinnamon: The star spice here; it brings warmth and depth to the flavor profile.
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Eggs: They bind everything together while adding moisture to these delightful treats.
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Milk: Use whole milk for a richer flavor, or opt for almond milk for a dairy-free twist.
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Butter: Melted butter enriches the batter and gives that irresistible buttery flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cinnamon Donuts (National Donut Day Twist)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grease your donut pan with nonstick spray so those beauties won’t stick later!
Step 2: Prepare Your Apples
Peel and finely chop two apples. You want them small enough to mix well into the batter but large enough to provide that delightful apple goodness when you bite down.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt until well combined. This creates the perfect dry mix for our donut magic.
Step 4: Combine Wet Ingredients
In another bowl, mix the melted butter, eggs, milk, and chopped apples until it’s all blended nicely. The mixture should look creamy and inviting—like a soft cloud of happiness!
Step 5: Combine Mixtures
Pour the wet ingredients into the dry mixture. Gently fold everything until just combined—be careful not to overmix or you might end up with dense donuts instead of fluffy ones!
Step 6: Fill Your Pan
Spoon the batter into each cavity of your greased donut pan. Fill them about three-quarters full so they have room to rise without overflowing.
Once baked for about 12-15 minutes until golden brown and springy to touch, let them cool slightly before removing them from the pan. Transfer them onto wire racks.
Now comes the best part: As they cool down just enough so we don’t burn our mouths off but still warm enough to melt in your mouth, roll those bad boys in cinnamon-sugar! Serve with coffee or tea—or just eat them straight off the plate because who needs utensils when you have deliciousness?
Get ready for smiles all around as everyone digs into these Apple Cinnamon Donuts on National Donut Day!
You Must Know
- These delightful Apple Cinnamon Donuts not only celebrate National Donut Day but also deliver a burst of flavor with every bite
- Perfectly fluffy and spiced, they are an irresistible treat that brings smiles to faces young and old
- Enjoy making them any time of year!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, mix the dry ingredients first, then combine them with wet ingredients for a smooth batter. Pour the mixture into your donut pan and bake until golden brown.
Add Your Touch
Feel free to swap out the apple for pear or even pumpkin puree if you’re feeling adventurous. Add a pinch of nutmeg for a warm twist or some nuts for crunch. The options are endless!
Storing & Reheating
Store your Apple Cinnamon Donuts in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to restore their fluffiness.
Chef's Helpful Tips
- To get the perfect rise, don’t overmix your batter; a few lumps are totally okay
- Use freshly grated apples for better moisture content and flavor
- Always check doneness with a toothpick before removing from the oven
The first time I made these Apple Cinnamon Donuts was during a family gathering, and they disappeared faster than I could say “National Donut Day!” The joy on everyone’s faces was priceless.
FAQs :
What are Apple Cinnamon Donuts?
Apple Cinnamon Donuts are a delightful treat that combines the flavors of fresh apples and warm cinnamon, making them perfect for any occasion. These donuts can be baked or fried, offering a light and fluffy texture with a sweet glaze or coating. They are especially popular on National Donut Day, where the blend of apple and cinnamon creates a comforting dessert that appeals to all ages. Enjoy them with coffee or tea for a delicious snack! For more inspiration, check out this delicious dessert recipes recipe.
How do you make Apple Cinnamon Donuts from scratch?
Making Apple Cinnamon Donuts from scratch is simple and rewarding. Start by combining flour, sugar, baking powder, and warm spices in a bowl. In another bowl, mix eggs, milk, melted butter, diced apples, and vanilla extract. Combine both mixtures until smooth, then pour into a donut pan. Bake at 350°F (175°C) for about 15 minutes until golden brown. Allow them to cool before glazing or rolling in cinnamon sugar for that classic finish!
Can I use other fruits in Apple Cinnamon Donuts?
Yes! While apples are the star of the show in Apple Cinnamon Donuts, you can experiment with other fruits like pears or peaches. These fruits provide a similar moistness and flavor profile when paired with cinnamon. Keep in mind that different fruits might alter the texture slightly, so adjust your recipe accordingly. This flexibility allows you to create unique variations of these delightful donuts!
How should I store leftover Apple Cinnamon Donuts?
To keep your Apple Cinnamon Donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the donuts individually wrapped in plastic wrap and then placed in a freezer bag. They can be reheated in the microwave or oven for a warm treat later on!
Conclusion for Apple Cinnamon Donuts (National Donut Day Twist) :
In conclusion, Apple Cinnamon Donuts offer a delicious twist to celebrate National Donut Day. Their combination of warm spices and fresh apples makes them irresistible treats that everyone enjoys. Whether baked or fried, these donuts are easy to make from scratch and perfect for sharing with loved ones. Don’t forget to experiment with different toppings or fruit variations to keep things interesting! Enjoy these delightful bites any time of year!
Apple Cinnamon Donuts (National Donut Day Twist)
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Apple Cinnamon Donuts are a delightful treat that perfectly combines the warmth of cinnamon with the sweetness of fresh apples. These baked donuts are fluffy, easy to make, and rolled in cinnamon sugar for an irresistible finish. Ideal for celebrating National Donut Day or any day you crave something sweet, they promise a cozy experience that will soon become a favorite in your dessert repertoire.
Ingredients
- 2 medium Granny Smith apples, peeled and finely chopped
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix melted butter, eggs, milk, and chopped apples until combined.
- Gently fold the wet ingredients into the dry ingredients until just mixed.
- Pour the batter into the greased donut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes until golden brown. Let cool slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 145
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For variety, substitute apples with pears or incorporate nuts for added crunch. Store leftovers in an airtight container at room temperature for up to three days or freeze for later enjoyment.