Description
Apple Cinnamon Donuts are a delightful treat that perfectly combines the warmth of cinnamon with the sweetness of fresh apples. These baked donuts are fluffy, easy to make, and rolled in cinnamon sugar for an irresistible finish. Ideal for celebrating National Donut Day or any day you crave something sweet, they promise a cozy experience that will soon become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 medium Granny Smith apples, peeled and finely chopped
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix melted butter, eggs, milk, and chopped apples until combined.
- Gently fold the wet ingredients into the dry ingredients until just mixed.
- Pour the batter into the greased donut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes until golden brown. Let cool slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 145
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For variety, substitute apples with pears or incorporate nuts for added crunch. Store leftovers in an airtight container at room temperature for up to three days or freeze for later enjoyment.