Irresistible Baked Pineapple Salmon Recipe – Chefjar

Baked Pineapple Salmon – Chefjar is like a tropical vacation on a plate. Imagine the sweet, tangy aroma of fresh pineapple mingling with the rich, buttery notes of perfectly baked salmon. Each bite bursts with flavor, transporting you to a sun-soaked beach, even if you’re just in your kitchen wearing fuzzy slippers. This dish isn’t just food; it’s an experience that will make your taste buds dance the hula. For more inspiration, check out this Main Dishes recipe.

I first tried Baked Pineapple Salmon during a family gathering, where my cousin decided to turn our boring barbecue into a culinary vacation. The combination of sweet and savory made everyone forget their worries. Trust me, this dish will be the star at your next dinner party or casual weeknight meal, bringing smiles and satisfied stomachs all around.

Ingredients for Baked Pineapple Salmon – Chefjar

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose wild-caught salmon for the best flavor and texture. About 1 pound will serve four people nicely.

• Pineapple Slices: Opt for fresh pineapple if possible; it adds natural sweetness and brightens the dish.

• Soy Sauce: Use low-sodium soy sauce for a balanced flavor without overwhelming saltiness.

• Honey: Adds a touch of sweetness; feel free to substitute with maple syrup for a unique twist.

• Garlic Cloves: Fresh garlic gives this dish depth; avoid pre-minced varieties if you can.

• Lemon Juice: Freshly squeezed lemon juice brightens flavors and balances sweetness from the honey and pineapple.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Pineapple Salmon – Chefjar

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). As the oven warms up, you can prepare your baking dish — spray it lightly with nonstick cooking spray to prevent sticking.

Step 2: Prepare Your Sauce

In a small bowl, whisk together soy sauce, honey, minced garlic, and lemon juice until combined. This sauce is where the magic happens — it’s sweet yet savory and will drench your salmon in flavor.

Step 3: Arrange Salmon and Pineapple

Place the salmon fillets in your prepared baking dish. Top each fillet with pineapple slices and then pour that luscious sauce all over them. Make sure every corner gets some love!

Step 4: Bake Away

Slide that baking dish into the preheated oven and bake for about 15-20 minutes or until the salmon flakes easily with a fork. It’s like watching magic happen through the oven door!

Step 5: Serve it Up

Once done, take out your masterpiece (carefully now; it’s hot!). Serve on plates with extra sauce drizzled over each fillet for that extra oomph!

Step 6: Enjoy!

Dig in while it’s still warm! Pair it with steamed veggies or fluffy rice for a complete meal that feels like a treat.

Now go ahead and impress everyone with this delightful Baked Pineapple Salmon – Chefjar recipe! They’ll think you’ve been taking culinary classes behind their backs—or maybe even channeling your inner chef from some fancy cooking show! Enjoy! For more inspiration, check out this Cooking Tips recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it heats up, coat the salmon with a mix of honey, soy sauce, and garlic. As the salmon marinates, chop your pineapple into chunks. Place everything on a baking sheet and pop it in the oven for 15-20 minutes.

Add Your Touch

Feel free to get creative! Swap out the pineapple for mango or peaches for a different fruity twist. You can also add some crushed red pepper flakes for a spicy kick or sprinkle fresh herbs like cilantro or parsley on top before serving.

Storing & Reheating

To store leftover Baked Pineapple Salmon, place it in an airtight container in the fridge for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through, ensuring you maintain its juicy goodness.

Sometimes I think I should rename this recipe “Family Favorite” because every time I make Baked Pineapple Salmon, my relatives start circling like hungry hawks. They just can’t resist that sweet aroma wafting through the house!

FAQs:

What ingredients do I need for Baked Pineapple Salmon?

To prepare Baked Pineapple Salmon, you will need fresh salmon fillets, pineapple slices, soy sauce, honey, garlic, and ginger. Optional ingredients include green onions for garnish and sesame seeds for added crunch. This delicious dish combines the sweetness of pineapple with savory flavors, making it an easy yet impressive meal to serve. Ensure that your salmon is fresh or properly thawed if frozen. The combination of these ingredients creates a tropical flavor that pairs perfectly with the rich taste of the salmon.

How long does it take to bake Pineapple Salmon?

Baking Pineapple Salmon typically takes about 20 to 25 minutes at 375°F (190°C). The exact time may vary based on the thickness of your salmon fillets. It’s essential to check for doneness by ensuring the salmon flakes easily with a fork. If you prefer a slightly caramelized finish on the pineapple, you can broil it for an additional 2 to 3 minutes after baking. This quick cooking time makes it perfect for busy weeknights while still delivering outstanding flavor.

Can I use canned pineapple for this recipe?

Yes, you can use canned pineapple for Baked Pineapple Salmon if fresh pineapple is unavailable. However, be sure to choose canned pineapple in juice rather than syrup to avoid extra sweetness that could overpower the dish. Drain the canned pineapple well before using it in your recipe. While fresh pineapple adds a unique texture and flavor, canned options work well in a pinch and will still yield delicious results when baked alongside the salmon.

What side dishes pair well with Baked Pineapple Salmon?

Baked Pineapple Salmon pairs beautifully with various side dishes. Consider serving it alongside coconut rice or jasmine rice to balance the tropical flavors. Steamed or roasted vegetables like broccoli, asparagus, or bell peppers add color and nutrients to your meal. A light salad dressed with vinaigrette also complements the dish nicely. These sides enhance the overall dining experience while providing a wholesome meal that everyone will enjoy.

Conclusion for Baked Pineapple Salmon – Chefjar:

Baked Pineapple Salmon is a delightful dish that marries sweet and savory flavors effortlessly. With simple ingredients like fresh salmon and juicy pineapple, this recipe is both easy to prepare and impressive enough for special occasions. Its quick cooking time makes it suitable for busy weeknights while still allowing you to enjoy a gourmet experience at home. By following this guide, you’ll create a flavorful meal that’s sure to please your family and friends alike!

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Baked Pineapple Salmon

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Baked Pineapple Salmon is a delightful fusion of sweet and savory flavors, transporting you to a tropical paradise with every bite. This vibrant dish features tender salmon fillets topped with juicy pineapple, all drizzled in a luscious sauce made from soy sauce, honey, garlic, and fresh lemon juice. Perfect for weeknight dinners or special gatherings, this easy-to-make recipe promises to impress family and friends alike. Serve it warm alongside steamed vegetables or coconut rice for a complete meal that’s both nutritious and satisfying.

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Ingredients

Scale 1x2x3x

• 1 pound fresh salmon fillets
• 1 cup pineapple slices (fresh or canned)
• 2 tbsp low-sodium soy sauce
• 2 tbsp honey (or maple syrup)
• 3 garlic cloves, minced
• 2 tbsp freshly squeezed lemon juice

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a bowl, whisk together the soy sauce, honey, minced garlic, and lemon juice until well combined.
3. Arrange the salmon fillets in the baking dish and top each with pineapple slices. Pour the prepared sauce over the salmon.
4. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
5. Serve warm, drizzling any extra sauce over the top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 fillet (approximately 6 oz)
• Calories: 320
• Sugar: 10g
• Sodium: 470mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 75mg

Keywords: For added flavor variations, substitute pineapple with mango or peaches. Garnish with crushed red pepper flakes for heat or fresh herbs like cilantro for brightness. Store leftovers in an airtight container in the refrigerator for up to 3 days.