Description

Baked zucchini is an irresistible dish that transforms fresh vegetables into a golden, tender delight. With every bite, you get a savory mix of olive oil, garlic, and aromatic herbs, making it perfect for any occasion—whether as a side at a summer barbecue or a healthy snack during movie night. This easy-to-make recipe guarantees impressive results, showcasing vibrant colors and rich flavors that will have everyone coming back for seconds!

Ingredients

Scale

2 medium fresh zucchini (about 500g)
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup freshly grated Parmesan cheese (optional)
1 teaspoon dried oregano or thyme

Instructions

Preheat your oven to 400°F (200°C).
Wash and slice the zucchini into thin rounds or half-moons.
In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, pepper, and dried herbs until well coated.
Arrange the seasoned zucchini in a single layer on a parchment-lined baking sheet.
Bake for 20-25 minutes or until golden brown and tender. If desired, sprinkle Parmesan cheese during the last 5 minutes of baking to melt over the top.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup baked zucchini (150g)
Calories: 95
Sugar: 3g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 3g
Cholesterol: 4mg

Keywords: For added flavor variations, consider incorporating spices like paprika or different herbs such as rosemary. To enhance texture, salt the zucchini slices before baking to draw out excess moisture.