Description
Savor the irresistible crunch of Baked Zucchini Chips, a healthy yet indulgent snack that’s perfect for any occasion. These chips are incredibly easy to make, requiring just a few ingredients. Enjoy them solo or as a vibrant topping on salads. Perfect for movie nights or gatherings, they’re sure to impress your family and friends!
Ingredients
Scale
- 2 medium zucchinis (about 400g), sliced thinly
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon garlic powder or paprika (optional)
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis into uniform rounds, about 1/8 inch thick.
- In a bowl, toss zucchini slices with olive oil and salt until evenly coated.
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Bake for 2 hours, flipping halfway through, until golden brown and crispy.
- Allow to cool before serving or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, experiment with spices like chili powder or Italian seasoning. Ensure the slices are thin for optimal crispiness; thicker slices may turn soggy. If chips lose crunch after storage, re-bake briefly at low heat to revive.